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Little Donkey Food & Drink

22464 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Little Donkey Food & Drink has been inspected 6 times by Fraser Health Authority since January 30, 2026. The most recent inspection, on October 14, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 14, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Water pressure at hand sink is very low
      • 2. water is pooling under oven in the back
      • Corrective Action(s): 1. Have plumping looked at to see why there is no water pressure at the hand sink.
      • 2. Have the oven looked at to determine the source of the water pooling and to rule out any possible leak.
      • Correct: 1 week
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew build-up on the front ice making panels.
      • Corrective Action(s): Ensure to remove the ice and clean and sanitize the area. Mildew build up can contribute to mold growth and contaminate ice.
      • Date to be corrected by: March 30, 2026
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Knife wall storage container observed with dust build-up.
      • Corrective Action(s): Ensure to clean and sanitize the knife holder on a regular basis so utensils are protected from contamination. Ensure all utensils and containers are cleaned and sanitized every four hours or as needed.
      • Date to be corrected by: immediately
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: quat based sanitizer expired 2021
      • Corrective Action(s): replace the sanitizer with a bottle that retains a valid best before date
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): detergent not provided to the dishwasher, bottle empty
      • Corrective Action(s): replace the product
      • Violation Score: 5

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