Hani Kebab
F3 - 11900 Haney Pl, Maple Ridge · Restaurant
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Employee observed not properly following the 3 compartment sink method for warewashing. No sanitizing step observed.
- Corrective Action(s): Rewash and sanitize utensils observed handled by the employee.
- It is the employers responsibility to ensure all employees have been properly trained on how warewash
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach concentration in the spray bottle initially observed to be too low. The concentration was increased at time of inspection so that 100ppm was available.
- Corrective Action(s): Use your test strips to verify a minimum of 100ppm concentration is present
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Food in hot holding units below 60c. Water in 2 units below 60c. Food was placed in about 1 hour ago. Food was relocated to stove top to properly reheat until water temperature in water bath has reached correct temperature
- Corrective Action(s): All Potentially hazardous food items MUST be PROPERLY REHEATED before being placed into the hot holding water bath unit.
- No food may go into the water bath unit until it is capable of properly hot holding at >60c.
- Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw potentially hazaerdous food items observed stored above ready to eat food items in back room cooler.
- Corrective Action(s): Place all raw potentially hazardous food on the lowest shelf
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back door observed open at time of inspection
- Corrective Action(s): Back door must be closed to prevent pest entry
- Violation Score: 3
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Microwave oven observed not properly cleaned
- Corrective Action(s): As per your written food safety plan, the microwave oven is to be cleaned and sanitized daily (Inside and out).
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Bare wood shelving observed in back room area.
- Metal pans holding skewers observed to be blocking air flow inside front upright cooler due to their large flat surface area.
- Corrective Action(s): Paint/seal wood as discussed
- Replace with shorter pans which will allow proper air flow inside the upright cooler
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Mop sink in place but plumbing not connected yet
- Corrective Action(s):
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]