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Indian Zaika Bar & Grill

11796 Fraser St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Indian Zaika Bar & Grill has been inspected 11 times by Fraser Health Authority since June 15, 2020. The most recent inspection, on May 7, 2026, recorded 2 infractions.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 6, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 8, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 6, 2026. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer tested at 100ppm in the spray bottle. Sanitizer needs to be within correct concentration to properly destroy pathogens on surfaces.
      • Corrective Action(s): Operator added more Quats concentrate to raise level to 200ppm. Ensure the concentration is between 200-400ppm and confirm with test strips
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food in the under counter cooler and the reach in cooler had food without a cover. Food containers need a lid to protect the food from contamination.
      • Corrective Action(s): Ensure all containers have a lit or cover that will protect the food
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The prep sink next to the grills have broken hot water knob, so no hot water is available
      • Date to be corrected by: 2 weeks
      • Corrective Action(s): Fix the knob so hot water is available at the sink
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): 1) Sanitizer bottle was not labelled.
      • 2) The sanitizer (Quat) concentrate was transferred to a large Fanta bottle, and the original Quat concentrate bag was in a Folder coffee jar. All sanitizer bottles and containers need to be labelled so employees know what the bottles are.
      • Corrective Action(s): Ensure all sanitizer bottles are labelled and if the sanitizer concentrate is moved to a new package/container, label the new container
  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Parkora's and potatoes observed at room temperature (20C). Operator informed foods were made 30 minutes beforehand.
      • Corrective Action(s): Ensure to place foods in the cooler once they have cooled down from 60C to 20C within 2hrs and allow to cool from 20C to 4C within 4hrs
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer observed at 400ppm using test strips
      • Corrective Action(s): Ensure sanitizer concentration is maintained at 200ppm by following manufacturer's instruction
      • Violation Score:
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Quat sanitizer test strips expired June 2020
      • Corrective Action(s): Ensure to obtain new test strips to monitor the concentration of your quat sanitizer solutions
      • Date to be corrected by: 1 week
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: a few mouse droppings observed in the dry storage area
      • Corrective Action(s): -place additional traps
      • -bin all dry goods
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): bagged chicken pieces defrosting at room temperature
      • Corrective Action(s): defrost under cold running water in the pot sink
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): refrigerated tomato paste stored in an open metal container
      • Corrective Action(s): once opened transfer unused portions to a glass or plastic container
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants observed in glue traps
      • Corrective Action(s): operator is working with a pest control operator to remove the ant colony, no live ants seen during the inspection
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: shipping plastic on shelving
      • Corrective Action(s): please remove the shipping plastic, it is not a cleanable surface
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher failed to start, inlet water temperature 118F, adjusted to 140F during inspection
      • Corrective Action(s):
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -dishwasher shut down due to mechanical failure
      • -operator is washing dishes in the pot sink with Sunlight soap (no disinfectant)
      • Corrective Action(s): -repair the dishwasher to good working order
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: -employee hand sink not working, hot water tap broken
      • Corrective Action(s): provide hot and cold water to the hand sink
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: kitchen surfaces (refrigerator doors etc.) are extremely greasy
      • Corrective Action(s): complete cleaning as necessary
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

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