Indian Zaika Bar & Grill

11796 Fraser St, Maple Ridge · Restaurant

10 inspections

Routine InspectionMar 6, 2026
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Parkora's and potatoes observed at room temperature (20C). Operator informed foods were made 30 minutes beforehand.
  - Corrective Action(s): Ensure to place foods in the cooler once they have cooled down from 60C to 20C within 2hrs and allow to cool from 20C to 4C within 4hrs
  - Violation Score:
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat sanitizer observed at 400ppm using test strips
  - Corrective Action(s): Ensure sanitizer concentration is maintained at 200ppm by following manufacturer's instruction
  - Violation Score:
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
  - Observation: Quat sanitizer test strips expired June 2020
  - Corrective Action(s): Ensure to obtain new test strips to monitor the concentration of your quat sanitizer solutions
  - Date to be corrected by: 1 week
Routine InspectionMar 17, 2025
0 infractions
Routine InspectionSep 3, 2024
0 infractions
Routine InspectionMay 8, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: a few mouse droppings observed in the dry storage area
  - Corrective Action(s): -place additional traps
  - -bin all dry goods
  - Violation Score: 3
Routine InspectionFeb 2, 2023
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): bagged chicken pieces defrosting at room temperature
  - Corrective Action(s): defrost under cold running water in the pot sink
  - Violation Score: 3
Routine InspectionAug 11, 2022
0 infractions
Routine InspectionMar 21, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): refrigerated tomato paste stored in an open metal container
  - Corrective Action(s): once opened transfer unused portions to a glass or plastic container
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: pavement ants observed in glue traps
  - Corrective Action(s): operator is working with a pest control operator to remove the ant colony, no live ants seen during the inspection
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: shipping plastic on shelving
  - Corrective Action(s): please remove the shipping plastic, it is not a cleanable surface
  - Violation Score: 3
Follow-Up InspectionOct 8, 2021
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher failed to start, inlet water temperature 118F, adjusted to 140F during inspection
  - Corrective Action(s):
Routine InspectionOct 7, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: -dishwasher shut down due to mechanical failure
  - -operator is washing dishes in the pot sink with Sunlight soap (no disinfectant)
  - Corrective Action(s): -repair the dishwasher to good working order
  - Violation Score: 25
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: -employee hand sink not working, hot water tap broken
  - Corrective Action(s): provide hot and cold water to the hand sink
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: kitchen surfaces (refrigerator doors etc.) are extremely greasy
  - Corrective Action(s): complete cleaning as necessary
  - Violation Score: 3
Routine InspectionJun 15, 2020
0 infractions