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Jimmy's Lunch Box (Maple Ridge)

22504 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Jimmy's Lunch Box (Maple Ridge) has been inspected 7 times by Fraser Health Authority since August 1, 2024. The most recent inspection, on July 8, 2026, recorded 2 infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on July 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 29, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on November 26, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed affixed to the guard surfaces of the meat slicer. Blade observed to be clean and free of debris. Operatior cleaned the slicer at time of inspection
      • Corrective Action(s): Operator has a flashlight. Reminded operator to always use a flashlight to verify cleaning has been done properly
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front sandwich prep cooler malfunctioning. Operator is aware and stated a new replacement cooler is arriving tomorrow. Minimal food inserts solely on the top side kept in an an bath slurry. All bulk PHF's are being stored in the adjacent glass door fridge..
      • Corrective Action(s): As a precaution, after 2 hours discard any perishables as discussed.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris accumulation observed on the door to the walk in cooler and back room upright freezer
      • Corrective Action(s): Clean surfaces and ensure high touch surfaces are cleaned and sanitized daily
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towels observed in employee washroom but not in a dispenser.
      • Corrective Action(s): Repair or replace dispenser as discussed
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Roof leak observed in back room area near the dishwasher
      • Corrective Action(s): Contact the landlord to have the leak eliminated as discussed.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths observed not placed into a sanitizer container when not in use
      • Corrective Action(s): 100ppm bleach solution made up at time of inspection for the wiping cloths. Ensure sanitizer solution is changed every 2 hours.
      • Recommend using QUAT sanitizer for the wiping cloths as discussed. Purchase QUAT test strips to verify a concenttation of 200ppm is present.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mouse dropping observed in hard to reach areas.
      • Grit observed on the handles to the sandich prep cooler.
      • Corrective Action(s): Remove old droppings as discussed
      • Wipe down all handles daily as disussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Illumination observed to be too low in the dry food storage room.
      • Corrective Action(s): Increase illumination as discussed
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -the meat slicer is filthy
      • -dried and decayed shavings on the blade cover and sharpener
      • -food debris, grease and mould on the underside of the preparation cooler lid
      • Corrective Action(s): -clean and sanitize the meat slicer after every use
      • -post cleaning instructions and adjustable wrench at work station
      • -clean and sanitize the preparation cooler
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: mouse droppings observed in the hot water tank room
      • Corrective Action(s): place traps to remove the mice
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -general sanitation is unacceptable
      • -massive pools of grease and cooking oil under the grill
      • -spilled rotting foods behind the freezer
      • -spilled food, dirt and other debris under all shelves and cooking appliances
      • -grease dripping from the ceiling
      • -mouse droppings in the hot water tank room
      • Corrective Action(s): -clean the entire food premise
      • -degrease the exhaust hood
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: preparation cooler door seals are torn
      • Corrective Action(s): replace the door seals
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Lower portion of the walk in cooler door requires cleaning
      • Corrective Action(s):
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Lower portion of walk in cooler door requires cleaning
      • Remove egg cartons from premises. Use the cooling sink to rapidly cool pots as discussed
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light intensity observed to be too low in many areas of the facility
      • 1) In food prep area where grill is located
      • 2) In dishwashing room
      • 3) In storage room
      • *4) Where meat slicer is currently located. As discussed relocate slicer to area where the damaged freezer is located. Discard damaged chest freezer and lower the existing light so the slicer will be properly illuminated
      • Chest freezer inside lid observed to be cracked and damaged for the chest freezer located in the room where the "on demand" hot water is located
      • Door seal observed to be damaged on the door to the walk in cooler. Fix seal.
      • *Walk in cooler temperature is borderline at 4 to 4.5C. Unit may be on defrost. Verify temperature drops to approx 3 to 3.5C as discussed.
      • Stoppers missing for the vegetable prep sink/cooling sink. Purchase stoppers.
      • Several shelving units observed to have the lowest shelf too low. Raise bottom shelf so that it is at least 15cm up off the floor so that the floor below can be easily accessed for cleaning
      • Paper towels present but not in the dispensers. Place paper towels into the dispensers.
      • Corrective Action(s):
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor drain cover missing in the room where meat slicer is currently located. Replace cover as this is a tripping hazard.
      • Corrective Action(s):
      • Violation Score:

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