Tim Horton's #107384

11951 240th St, Maple Ridge · Restaurant

27 inspections

Follow-Up InspectionApr 27, 2026
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Even though new pressure gauge has been installed on the dishwasher, gauge is still showing low pressure.
  - Corrective Action(s): Manager stated the plumber mentioned that the Gauge may need to be relocated.
  - Violation Score: 3
Routine InspectionApr 20, 2026
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Bottom defrosting shelf inside the walk in cooler observed with substantial debris affixed
  - Handle to walk in freezer observed with debris affixed
  - Floor wall interface throughout the premises observed with debris build up
  - Food spillage observed below and beside kitchen equipment
  - Corrective Action(s): Clean bottom shelf
  - Clean handle. All handles and high touch surfaces are to be thoroughly cleaned and sanitized on a regular basis.
  - Clean all floor/wall interfaces as discussed
  - Clean below and beside all kitchen equipment
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Although dishwasher is working fine, the final rinse pressure gauge is reading low at 8 to 9psi
  - Corrective Action(s): Contact technician to have gauge serviced to accurately display the final rinse pressure.
  - Violation Score: 3
Routine InspectionSep 22, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Flies observed at the back service delivery door
  - Corrective Action(s): Install additional fly control near the service delivery door as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Middle fan inside walk in freezer compressor unit observed not turning
  - Final rinse water observed still coming out of the rinse off spray arms when cycle was finished
  - Ice build up observed inside one of the cream dispenser units
  - Corrective Action(s): Contact technician to have equipment serviced as discussed
  - Violation Score: 9
Follow-Up InspectionApr 7, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease build up observed on the underside of the counter above the egg prep station
  - Corrective Action(s): Clean as discussed
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Odor emanating from the grease trap lid.
  - Corrective Action(s): Manager stated technician will be on site today to access the lid to the grease trap.
  - Violation Score: 1
Routine InspectionApr 1, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food splatter observed on the underside of the shelving unit above the sandwich prep station
  - Food debris observed accumulated on the lids to the sandwich prep station
  - Food debris build up observed on the underside of countertop equipment
  - Grease build up observed on the underside of the counter above the egg prep station.
  - Debris build up observed at the floor/wall interface and on the floor under kitchen equipment
  - Corrective Action(s): Clean as directed
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Bolt observed missing on upper rinse off spray arm on the dishwasher. Dishwasher final rinse still tested at 73c (At plate level)
  - 1 Stopper for the 3 compartment sink observed to be damaged
  - Corrective Action(s): As a precaution, until bolt has been replaced on the upper rinse off spray arm soak all utensils in the sanitizing sink after going through the dishwasher then air dry as discussed.
  - Replace damaged stopper.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Odor emanating from the grease trap lid. Rubber seal may be damaged and require replacement.
  - Corrective Action(s): Contact technician to service the grease trap as discussed
  - Violation Score: 1
Routine InspectionSep 24, 2024
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Corner guard observed missing near the employee break station.
  - Corrective Action(s): Replace missing corner guard.
  - Violation Score: 1
Routine InspectionApr 8, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Container to thaw products inside the walk in cooler observed to be inadequate.
  - Corrective Action(s): Replace with a proper sized container as discussed
  - Violation Score: 3
Follow-Up InspectionNov 8, 2023
0 infractions
Routine InspectionNov 3, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Upon inspection savoury pastries did not have shelf life sticker affixed. Manager removed them for disposal at time of inspection. This is a repeat violation noted previously in my inspection report on April 28.
  - Corrective Action(s): Savoury products must be labelled with their shelf life stickers as per Tim Hortons's corporate Food Safety Plan. Failure to adhere to the food safety plan will result in the revocation of the ambient temperature hold time.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of glass cover on sandwich prep cooler observe with old food splatter build up
  - Underside ceiling of hot holding units observed with old food splatter build up
  - Heavy dust build up observed on top side of toaster unit
  - Corrective Action(s): Clean and maintain as directed
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sanitizer observed being dispensed at too high a temperature at the 3 compartment sink. Temperature must be approx 75F to ensure accurate verification of the concentration.
  - Corrective Action(s): Contact technician to adjust the dispensing temperature at the 3 compartment sink
  - Violation Score: 9
Follow-Up InspectionJun 9, 2023
0 infractions
Follow-Up InspectionMay 1, 2023
0 infractions
Routine InspectionApr 28, 2023
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Upon inspection none of the savoury pastries had shelf life stickers affixed. These were affixed at time of inspection
  - Corrective Action(s): Savoury products must be labelled with the shelf life stickers. Failure to follow the food safety plan may result in the revocation of the 4 hour ambient temperature hold time.
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): Hot water observed to be not available upon site inspection.Manager was ordered to immediately cease food service and complied. Plumber arrived on site about 15 minutes after my arrival and reset the hot water tank. Manager was given permission to reopen once the hot water had recovered.
  - Corrective Action(s): Rewash utensils as dicusssed.
  - Should this occur in the future you are required to cease operations and not wait until the plumber arrives.
  - Violation Score: 25
Routine InspectionOct 24, 2022
0 infractions
Follow-Up InspectionApr 22, 2022
0 infractions
Routine InspectionApr 19, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Wire rack sheving above 3 compartment sink observed to be sticky
  - Door handle to walk in freezer observed with debris afixed.
  - Top side of sandwich prep cooler observed with food debris build up
  - Underside of microwave oven observed with dust build up.
  - Corrective Action(s): Clean wire rack shelving
  - Clean door handle.
  - Clean sandwich prep cooler top side.
  - Clean underside of microwave oven
  - Violation Score: 15
Follow-Up InspectionJan 21, 2022
0 infractions
Routine InspectionJan 17, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Sandwich cooler observed with food debris affixed to glass and wall surfaces.
  - Underside ceiling in hot holding unit observed with food debris build up on all shelves.
  - Corrective Action(s): Clean as discussed
  - Violation Score: 15
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Sandwich cooler glass lid cannot be disassembed due to the nature of its construction. As a result food debris build up in the glass lid cannot be properly accessed in order to allow cleaning.
  - Corrective Action(s): Discuss with equipment supplier. If food debris build up cannot be accessed for cleaning unit may need to be replaced with one that allows access for cleaning.
  - Violation Score: 9
Routine InspectionSep 17, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Hot holding unit ceiling observed with food product build up.
  - Shelf below microwave oven observed with dust build up.
  - Corrective Action(s): Clean ceiling portion of hot holding unit.
  - Clean shelf below microwave oven
  - Violation Score: 9
Follow-Up InspectionApr 15, 2020
0 infractions
Routine InspectionApr 8, 2020
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): a dead fly was observed floating in the frozen beverage reservoir (lemon flavor)
  - Corrective Action(s): dump the entire batch then clean and sanitize the machine
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: -massive fruit and drain fly infestation
  - -dozens of flies living on rotting foods accumulated under the donut icing area hand sink
  - -flies observed throughout the food premise
  - Corrective Action(s): eliminate the infestation
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -spilled rotting foods under the sinks and counters
  - -spilled foods, syrup and human hair accumulating in the corners by the drive through window
  - -donuts, sprinkles. potato wedges and garbage accumulations under the donut display mobile
  - Corrective Action(s): clean the entire food premise to remove debris
  - Violation Score: 15
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: water damaged and rotting wall board observed under the donut area hand sink
  - Corrective Action(s): remove and replace the wall board
  - Violation Score: 3
Follow-Up InspectionMar 6, 2020
0 infractions
Routine InspectionMar 5, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: ALL hot holding units requires immediate cleaning due to excessive build up of spilled food product and food splatter
  - Top side of sandwich cooler requires immediate cleaning due to excessive build up of spilled food product and food splatter
  - Corrective Action(s): ALL these units MUST be cleaned daily.
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Handles to virtually all equipment requires cleaning due to build up of food splatter ie door handle to walk in freezer, door handles to sandwich cooler.
  - Floor under shelving inside walk in cooler and walk in freezer requires cleaning due to spilled food product.
  - Counters under ALL kitchen equipment requires cleaning due to excessive build up of spilled food product.
  - Corrective Action(s): ALL handles MUST be cleaned daily.
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Remove black trays near glazing station which are being used to stack items on. This is not suitable for shelving as you cannot clean underneath.
  - Corrective Action(s): Place containers on suitable shelving
  - Violation Score: 3
Follow-Up InspectionSep 3, 2019
0 infractions
Routine InspectionAug 26, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: flies observed throughout the premise, the overall poor sanitation has added to the pest problems in the kitchen
  - Corrective Action(s): complete cleaning as directed, place additional fly traps
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -general sanitation is very poor
  - -spilled foods (partially decayed), garbage etc observed under the coolers
  - -human hair and spilled foods on the walk in cooler floor
  - Corrective Action(s): clean the entire food premise to remove debris
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: beverage disply cooler is leaking condensate
  - Corrective Action(s): repair the cooler
  - Violation Score: 3
Follow-Up InspectionJan 14, 2019
0 infractions
Routine InspectionJan 7, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -food debris accumulating under cooking equipment and refrigerators
  - -food debris accumulating in the seating area
  - Corrective Action(s): clean the entire food premise to remove debris, purchase a shop vac or equivalent to facilitate cleaning
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: trim boards under the sinks have began to rot due to water and food contact
  - Corrective Action(s): remove the trim boards and replace with a durable surface (plexiglass)
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: service area hand sink is leaking
  - Corrective Action(s): repair the plumbing
  - Violation Score: 3
Routine InspectionOct 16, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Wire rack for clean and sanitized equipment only
  - Date to be corrected by: Immediately
  - Corrective Action(s):
  - Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A few flies observed and many flies congested on sticky tape near office. Flies can contaminate food and food contact surfaces.
  - Corrective Action(s): Reduce the # of flies. Install UV fly light(s) and/or additional sticky tapes and routinely change.