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Donair Shack Abbotsford

130 - 32151 South Fraser Way, Abbotsford · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation was observed on the ventilation hood above the deep fryer.
      • Corrective Action(s): Clean the ventilation hood. Ensure that ventilation hood is cleaned regularly to prevent the build-up of grease.
      • Date to be corrected by: August 12, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No running hot water available at back handsink.
      • Corrective Action(s): Owner repaired faucet during inspection. Hot and cold running water available at handsink. Ensure all handsinks are supplied with hot/cold running water, liquid soap, and paper towels for proper handwashing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants observed on the ground between the prep sink and handsink.
      • Corrective Action(s): Contact pest control. Provide pest control service report to inspector.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pooling water and food debris observed on ground around the prep sink.
      • Corrective Action(s): Clean up food debris and mop up pooling water to prevent attracting pests.
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumuluation, food debris, splatter, and/or residue observed in the following areas:
      • (1) Ventilation hood filters.
      • (2) Between, behind, and beneath cooking equipment.
      • (3) Shelves of two door and and single door freezer.
      • (4) Floors and wall of walk in cooler.
      • Corrective Action(s): Thoroughly clean and sanitize the above mentioned areas to prevent pest attraction.
      • Correct by: October 8, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Plumbing (air gap piping) under prep sink observed leaking. A container was used to catch the ponding water.
      • Corrective Action(s): Contact plumber to repair plumbing.
      • Correct by: Immediately
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls and ceiling requires cleaning around the exhaust canopy
      • Corrective Action(s): Clean the wall and ceiling tiles.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0 ppm chlorine at the time of inspection.
      • Corrective Action(s): Operator restocked 200 ppm chlorine solution at the time of inspection. Ensure to stock sanitizer pail with 100 ppm chlorine solution and replace solution every 2-4 hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Multiple personal items (phones and tumbler bottles) observed on kitchen work table.
      • Corrective Action(s): Do not keep personal items on kitchen working area as they are not sanitized and may introduce foreign contaminates to the workspace.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease build up observed on the side walls of the fryer
      • 2) Food debris and grease build up observed underneight the BBQ machine (under the table)
      • Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner
      • Date To Be Corrected: Feb 14th
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions