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Donair Shack Abbotsford

130 - 32151 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Shack Abbotsford has been inspected 11 times by Fraser Health Authority since October 12, 2021. The most recent inspection, on June 15, 2026, recorded 1 infraction.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 1, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 1, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 10, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Shelf under prep table in the back kitchen area was observed to be lined with cardboard boxes.
      • 2. Rice was observed to be stored in Rubbermaid container.
      • Corrective Action(s): 1. Remove all cardboard boxes. Do not line food contact surfaces with cardboard boxes.
      • 2. Obtain food-grade containers. Ensure that all food items are transferred to food-grade containers once opened.
      • Date to be corrected by: June 22, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation was observed on the ventilation hood above the deep fryer.
      • Corrective Action(s): Clean the ventilation hood. Ensure that ventilation hood is cleaned regularly to prevent the build-up of grease.
      • Date to be corrected by: August 12, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No running hot water available at back handsink.
      • Corrective Action(s): Owner repaired faucet during inspection. Hot and cold running water available at handsink. Ensure all handsinks are supplied with hot/cold running water, liquid soap, and paper towels for proper handwashing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants observed on the ground between the prep sink and handsink.
      • Corrective Action(s): Contact pest control. Provide pest control service report to inspector.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pooling water and food debris observed on ground around the prep sink.
      • Corrective Action(s): Clean up food debris and mop up pooling water to prevent attracting pests.
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumuluation, food debris, splatter, and/or residue observed in the following areas:
      • (1) Ventilation hood filters.
      • (2) Between, behind, and beneath cooking equipment.
      • (3) Shelves of two door and and single door freezer.
      • (4) Floors and wall of walk in cooler.
      • Corrective Action(s): Thoroughly clean and sanitize the above mentioned areas to prevent pest attraction.
      • Correct by: October 8, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Plumbing (air gap piping) under prep sink observed leaking. A container was used to catch the ponding water.
      • Corrective Action(s): Contact plumber to repair plumbing.
      • Correct by: Immediately
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls and ceiling requires cleaning around the exhaust canopy
      • Corrective Action(s): Clean the wall and ceiling tiles.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0 ppm chlorine at the time of inspection.
      • Corrective Action(s): Operator restocked 200 ppm chlorine solution at the time of inspection. Ensure to stock sanitizer pail with 100 ppm chlorine solution and replace solution every 2-4 hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Multiple personal items (phones and tumbler bottles) observed on kitchen work table.
      • Corrective Action(s): Do not keep personal items on kitchen working area as they are not sanitized and may introduce foreign contaminates to the workspace.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease build up observed on the side walls of the fryer
      • 2) Food debris and grease build up observed underneight the BBQ machine (under the table)
      • Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner
      • Date To Be Corrected: Feb 14th
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

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