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Pizza Pizza Restaurant #569

120 - 32151 South Fraser Way, Abbotsford · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer spray bottles measured above 400 ppm.
      • Corrective Action(s): Operator prepared and refilled sanitizer spray bottles with 200 ppm QUATS. Test strips were available on site. Ensure that staff are trained on how to properly prepare sanitizer solutions.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Used wiping cloths were observed on counters.
      • Corrective Action(s): Ensure that all wiping cloths are stored in a labelled sanitizer container when not in use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Soap is not available in dispenser at back handwash sink.
      • Corrective Action(s): Staff stated that new soap order has been placed, and will arrive tomorrow. All other handwash stations are fully equipped.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer is not available in pizza topping cooler.
      • Corrective Action(s): Purchase new thermometer for pizza topping cooler.
      • Date to be corrected by: August 11, 2025
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Roasted red banana peppers stored at room temperature overnight.
      • Corrective Action(s): Staff discarded red banana peppers during inspection. Ensure roasted red banana peppers are used up within 2 hours or stored in the fridge at 4C or below.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back of house handsink (near 3 compartment sink) didnot have soap available.
      • Corrective Action(s): Staff restocked soap during inspection. Handsinks must be stocked with hot/cold running water, liquid soap, and paper towels for proper handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Open bag of semolina flour observed in dry storage.
      • (2) Personal belongings stored with food in dry storage.
      • Corrective Action(s): (1) Transfer/store semonlina flour into pest proof container with a tight fitting lid.
      • Correct by: April 23, 2024
      • (2) Staff relocated personal belongings during inspection. Reccommend installing designated hooks/shelves for staff items.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only employee on duty does not have Foodsafe level 1 or equivalent
      • Corrective Action(s): Ensure at least one staff on duty has foodsafe level 1 or equivalent training when in operation.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff members were unable to provide evidence of FoodSafe Level 1 certification at the time of inspection.
      • Corrective Action(s): Ensure at least one staff member is FoodSafe Level 1 certified during all business hour.
      • Violation Score: 1