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Pizza Pizza Restaurant #569

120 - 32151 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Pizza Restaurant #569 has been inspected 9 times by Fraser Health Authority since February 3, 2022. The most recent inspection, on April 27, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 27, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 7, 2025. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 18, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 18, 2022. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer spray bottles measured above 400 ppm.
      • Corrective Action(s): Operator prepared and refilled sanitizer spray bottles with 200 ppm QUATS. Test strips were available on site. Ensure that staff are trained on how to properly prepare sanitizer solutions.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Used wiping cloths were observed on counters.
      • Corrective Action(s): Ensure that all wiping cloths are stored in a labelled sanitizer container when not in use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Soap is not available in dispenser at back handwash sink.
      • Corrective Action(s): Staff stated that new soap order has been placed, and will arrive tomorrow. All other handwash stations are fully equipped.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer is not available in pizza topping cooler.
      • Corrective Action(s): Purchase new thermometer for pizza topping cooler.
      • Date to be corrected by: August 11, 2025
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Roasted red banana peppers stored at room temperature overnight.
      • Corrective Action(s): Staff discarded red banana peppers during inspection. Ensure roasted red banana peppers are used up within 2 hours or stored in the fridge at 4C or below.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back of house handsink (near 3 compartment sink) didnot have soap available.
      • Corrective Action(s): Staff restocked soap during inspection. Handsinks must be stocked with hot/cold running water, liquid soap, and paper towels for proper handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Open bag of semolina flour observed in dry storage.
      • (2) Personal belongings stored with food in dry storage.
      • Corrective Action(s): (1) Transfer/store semonlina flour into pest proof container with a tight fitting lid.
      • Correct by: April 23, 2024
      • (2) Staff relocated personal belongings during inspection. Reccommend installing designated hooks/shelves for staff items.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only employee on duty does not have Foodsafe level 1 or equivalent
      • Corrective Action(s): Ensure at least one staff on duty has foodsafe level 1 or equivalent training when in operation.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff members were unable to provide evidence of FoodSafe Level 1 certification at the time of inspection.
      • Corrective Action(s): Ensure at least one staff member is FoodSafe Level 1 certified during all business hour.
      • Violation Score: 1

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