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Dragon Village Restaurant

5678 176th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Dragon Village Restaurant has been inspected 9 times by Fraser Health Authority since October 19, 2022. The most recent inspection, on April 30, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 12, 2025. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 27, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 4, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): OBserved wonton wrappers to be thawed at room temperature.
      • Corrective Action(s): Thaw frozen wonton wrappers in cooler able to hold an air ambient temperature of 4C or lower.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood filters above the wok stations observed to have built-up of grease.
      • Corrective Action(s): Clean and sanitize aformentioned area. Increase cleaning frequency to 3x/week. Email pictures to inspector once rectified. Corrected by: November 14, 2025
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle measured at 0ppm.
      • Corrective Action(s): PRepare chlorine sanitizer spray bottle to measure between 100-200ppm.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard noted being used as liners in coolers.
      • Corrective Action(s): Remove all cardboards that are being used as liners. All surfaces in a food premises must be smooth, imprevious to moisture and easily cleanable.
      • Date to be corrected by: Today
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine spray bottle measured at 0ppm.
      • Corrective Action(s): Prepare chlorine spray bottle to measure between 100-200ppm to sanitize food contact surfaces.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed chopped vegetables to be stored at room temperature used for lunch rush. Operator informed that it was made 2 hours ago.
      • Corrective Action(s): Transfer chopped vegetables into cooler measured at 4C or lower. Only allow enough chopped vegetables to be put out at room temperature for 2 hours to be all used afterwhich must be discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle measured >200ppm.
      • Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm in order to sanitized food contact surfaces.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood vents observed to have built-up of grease.
      • Corrective Action(s): Clean and sanitize aforementioned area. Exhaust hood vents must be cleaned weekly to prevent grease build-up. Corrected by: July 28, 2023.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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