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Dragon Village Restaurant

5678 176th St, Surrey · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): OBserved wonton wrappers to be thawed at room temperature.
      • Corrective Action(s): Thaw frozen wonton wrappers in cooler able to hold an air ambient temperature of 4C or lower.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood filters above the wok stations observed to have built-up of grease.
      • Corrective Action(s): Clean and sanitize aformentioned area. Increase cleaning frequency to 3x/week. Email pictures to inspector once rectified. Corrected by: November 14, 2025
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle measured at 0ppm.
      • Corrective Action(s): PRepare chlorine sanitizer spray bottle to measure between 100-200ppm.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard noted being used as liners in coolers.
      • Corrective Action(s): Remove all cardboards that are being used as liners. All surfaces in a food premises must be smooth, imprevious to moisture and easily cleanable.
      • Date to be corrected by: Today
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine spray bottle measured at 0ppm.
      • Corrective Action(s): Prepare chlorine spray bottle to measure between 100-200ppm to sanitize food contact surfaces.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed chopped vegetables to be stored at room temperature used for lunch rush. Operator informed that it was made 2 hours ago.
      • Corrective Action(s): Transfer chopped vegetables into cooler measured at 4C or lower. Only allow enough chopped vegetables to be put out at room temperature for 2 hours to be all used afterwhich must be discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle measured >200ppm.
      • Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm in order to sanitized food contact surfaces.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood vents observed to have built-up of grease.
      • Corrective Action(s): Clean and sanitize aforementioned area. Exhaust hood vents must be cleaned weekly to prevent grease build-up. Corrected by: July 28, 2023.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions