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Cloverdale Bypass Chevron

5604 175th St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Cloverdale Bypass Chevron has been inspected 9 times by Fraser Health Authority since June 18, 2018. The most recent inspection, on April 29, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on April 29, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine spray bottle measured at > 200ppm.
      • Corrective Action(s): PRepare chlorine sanitizer spray botlle to measure between 100-200ppm. 1 tsp bleach to 1L water.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): > 200 PPM chlorine residual detected from their sanitizer spray bottle (test strip bleached out).
      • Corrective Action(s): Instructed staff how to prepare the correct concentration for chlorine sanitizer. Spray bottle was diluted - 200 PPM chlorine residual detected from the diluted bottle.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer solution available for manual warewashing via 2-compartment sink. No sanitizer spray bottles available to sanitize food contact surfaces. Staff unaware of sanitation requirement for food contact surfaces.
      • Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm. Provided 2-compartment sink manual warewashing poster to eduate staff on sanitation requirement for food contact surfaces. Depending on corporate standards obtain QUATs sanitizer solution (KayQUAT solution) or continue using bleach solution. Ensure bleach solution is readily prepared and available. Educate staff on proper manual warewashing indicated by poster given by inspector.
      • Violation Score: 5
  4. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottle observed to be bleaching out the chlorine test strips. Solution observed to be yellow and not diluted.
      • Corrective Action(s): Prepare bleach spray bottle to measure between 100-200ppm chlorine. Dilution must be made 1tsp to 1L of water and not directly transfered to spray bottle.
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach on-site for food contact surface and equipment sanitation.
      • Corrective Action(s): Educated staff on proper equipment cleaning using 2-compartment sink method. Educated staff and instruct to prepare chlorine sanitizer to measure between 100-200ppm to sanitize food contact surfaces and equipment.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink at the front observed to lack hot running water.
      • Corrective Action(s): Temporary use the washroom handwashing sink to wash hands.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink at the front not dispensing hot water.
      • Corrective Action(s): Service the handwashing sink at the front to dispense hot water. All hand washing sinks must be well equipped with hot and cold running water, liquid soap, and paper towels. Corrected by: April 26, 2023.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff food observed stored with food meant for store in walk-in cooler. Personal food must be stored away or under food meant for sales to protect from contamination.
      • Items observed:
      • - paper bag (staff lunch)
      • - opened bottle of barbecue sauce
      • Corrective Action(s): Move and store food away or under food meant for store use. Recommended to have an area set aside for staff foods.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Walk-in cooler walls observed to have sticky residue along back wall.
      • 2. Shelving holding "Monster" drinks observed to have build up
      • Corrective Action(s): Cleaned and sanitize items 1. and 2.
      • Correct by: April 23, 2021
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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