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Rendezvous Dressings

6 - 31059 Peardonville Rd, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Rendezvous Dressings has been inspected 7 times by Fraser Health Authority since January 19, 2018. The most recent inspection, on September 16, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on December 5, 2023. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: bags used for storing containers for dressings are non-food grade (garbage bags)
      • Corrective Action(s): replace bags with clear, food grade plastic bags to store containers
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temp dishwasher sanitizing rinse not working. Zero chlorine residual at the plate surface.
      • Corrective Action(s): Use dishwasher to wash but manual sanitizing to be done in the 2 comp sink (100 ppm).
      • Service dishwasher to ensure sanitizing rinse in good working order.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: no independent accurate thermometer inside upright cooler
      • Corrective Action(s): install accurate thermometer in cooler
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No Cl detected in the rinse cycle
      • Corrective Action(s): Change the Cl solution container. The food premises will not be in production for another 10 days.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No Cl detected in the rinse cycle of the dishwasher.
      • Corrective Action(s): The facility will not be in production until April 2018. Contact Fraser Health for an inspection prior to starting production. Ensure 50 ppm Cl solution is available in the rinse Cycle.
      • Violation Score: 3

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