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Subway #12988

31221 Peardonville Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #12988 has been inspected 22 times by Fraser Health Authority since July 6, 2017. The most recent inspection, on May 5, 2026, found no infractions.

11 of 22 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on January 27, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 17, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 23, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 8, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1. Light cover broken and may potentially fall off (located by the mop sink area)
      • 2. Debris build up around the ceiling ventilation in the back prep area.
      • Corrective Action(s):
      • 1. Replace broken light cover.
      • 2. Clean off debris build up around the back prep area ceiling tiles.
      • Ceiling tiles are made of foam (office tiles).
      • Replace ceiling tiles around the ventilation to washable ceiling tiles.
      • Note: All ceiling tiles in the prep area and front service counter are
      • to be replaced with washable ceiling tiles when renovation occurs.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Extra prep table in the back area (with wobbly leg and taped up corner and used as
      • cardboard and boxes storage) is making prep area a tighter space.
      • Corrective Action(s):
      • Remove extra prep table area to clear off space leading to the walk-in cooler and freezer.
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat balls were below 60 deg C
      • (47 deg C). Staff said they just heated the
      • meatballs less than an hour ago and did not change
      • the date stamp on the cover as it got busy.
      • Corrective Action(s): Ensure meat balls reheated to above at or above 74 deg C and held at 60 deg.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • food debris build up underneath equipment (panini press)
      • Corrective Action(s):
      • clean off debris and ensure this is done on a regular basis
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1. walk-in cooler light switch not working - no light inside the cooler
      • 2. walk-in freezer - water pooling on the bottom edge outside and water dripping on
      • the door when open
      • 3. knob control for hot holding missing
      • Corrective Action(s):
      • 1. adequate lighting required in cooler to ensure safe and sanitary storage of food
      • (proper cleaning and identifying food product); repair lighting
      • 2. monitor freezer temperature and repair leak
      • 3. replace knob so it is easier for staff to determine control of unit
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • paper towels dispenser at the hand sink missing;
      • paper towel roll is handled by employees
      • Corrective Action(s):
      • install paper towel dispenser to avoid touching the entire roll
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One of the lights in the back area burnt out. Inadequate lighting for food preparation and cleaning
      • Corrective Action(s): Replace burnt out light in the back.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Fly observed in the food preparation area.
      • Corrective Action(s): Correction: Contact pest control company to ensure food preparation area is free of flies.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Sandwich coler: deli meat at 6-7 deg C; tuna @ 7 deg C (top portion), 4 deg C (bottom)
      • Ice used to support mechanical refrigeration.
      • Corrective Action(s):
      • Keep only half of product in inserts to keep product at 4 deg C.
      • Put more ice on the bottom so that inserts are touching ice.
      • Put lids on inserts when not in use. Discard top portion (food) of inserts.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Pop machine pooling water underneath. This machine has been serviced as per manager.
      • Corrective Action(s):
      • Pop machine to be re-serviced and pooling water to be cleaned up.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Washroom and floor (dining) were dirty.
      • Corrective Action(s):
      • Floors to be mopped more than once a day and washroom to be checked regularly.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Sandwich line cooler not maintaining temp. of 4 deg C since ice is used to support cooler unit.
      • Prep line cooler was at 7 deg C (ambient temp). Minimal items stored in this cooler.
      • Corrective Action(s):
      • Service sandwich line cooler and prep line cooler immediately so it maintains temp. of 4 deg C or below.
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm quats sanitizer detected in the 3 compartment sanitizer sink
      • Corrective Action(s): Solution changed during the inspection.
      • Violation Score: 5
  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer ambient air temperature at -16 degree Celsius.
      • Corrective Action(s): Adjust or service the freezer and ensure freezer temperature is at or below -18 degree Celsius.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The steak and chicken inserts do near the hot holding section of the prep cooler does not maintain food temperature at or below 4 degree Celsius.
      • Corrective Action(s): Inserts supplemented with Ice during the inspection. Service the cooler and ensure cooler maintains food temperature at or below 4 degree Celsius.
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No staff on duty has Foodsafe level 1 or equivalent
      • Corrective Action(s): Person in charge called the manager who arrived during the inspection and has completed Foodsafe level 1 training. Ensure at least 1 staff on duty is Foodsafe level 1 trained when open for business.
      • Violation Score: 1
  20. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the 3 compartment sink set up for manual dishwashing
      • Corrective Action(s): Ensure sanitizing sink is set up with 200 ppm quats when used for sanitizing.
      • Violation Score: 5
  21. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer temperature at -11 degree Celsius
      • Corrective Action(s): Monitor and ensure the freezer maintains food temperature at or below -18 degree Celsius.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No foodsafe trained staff on duty
      • Corrective Action(s): Ensure one person with foodsafe level 1 training must be on duty at all times when open for business.
      • Violation Score: 1
  22. Routine Inspection

    0 infractions

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