Subway #12988

31221 Peardonville Rd, Abbotsford · Restaurant

21 inspections

Routine InspectionApr 16, 2026
0 infractions
Follow-Up InspectionMay 28, 2025
0 infractions
Follow-Up InspectionMay 27, 2025
0 infractions
Routine InspectionMay 23, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - 1. Light cover broken and may potentially fall off (located by the mop sink area)
  - 2. Debris build up around the ceiling ventilation in the back prep area.
  - Corrective Action(s):
  - 1. Replace broken light cover.
  - 2. Clean off debris build up around the back prep area ceiling tiles.
  - Ceiling tiles are made of foam (office tiles).
  - Replace ceiling tiles around the ventilation to washable ceiling tiles.
  - Note: All ceiling tiles in the prep area and front service counter are
  - to be replaced with washable ceiling tiles when renovation occurs.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Extra prep table in the back area (with wobbly leg and taped up corner and used as
  - cardboard and boxes storage) is making prep area a tighter space.
  - Corrective Action(s):
  - Remove extra prep table area to clear off space leading to the walk-in cooler and freezer.
  - Violation Score: 3
Follow-Up InspectionJan 27, 2025
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat balls were below 60 deg C
  - (47 deg C). Staff said they just heated the
  - meatballs less than an hour ago and did not change
  - the date stamp on the cover as it got busy.
  - Corrective Action(s): Ensure meat balls reheated to above at or above 74 deg C and held at 60 deg.
  - Violation Score: 5
Routine InspectionJan 8, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION):
  - food debris build up underneath equipment (panini press)
  - Corrective Action(s):
  - clean off debris and ensure this is done on a regular basis
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - 1. walk-in cooler light switch not working - no light inside the cooler
  - 2. walk-in freezer - water pooling on the bottom edge outside and water dripping on
  - the door when open
  - 3. knob control for hot holding missing
  - Corrective Action(s):
  - 1. adequate lighting required in cooler to ensure safe and sanitary storage of food
  - (proper cleaning and identifying food product); repair lighting
  - 2. monitor freezer temperature and repair leak
  - 3. replace knob so it is easier for staff to determine control of unit
  - Violation Score: 9
Follow-Up InspectionApr 25, 2024
0 infractions
Routine InspectionApr 17, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - paper towels dispenser at the hand sink missing;
  - paper towel roll is handled by employees
  - Corrective Action(s):
  - install paper towel dispenser to avoid touching the entire roll
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: One of the lights in the back area burnt out. Inadequate lighting for food preparation and cleaning
  - Corrective Action(s): Replace burnt out light in the back.
  - Violation Score: 1
Routine InspectionNov 22, 2023
0 infractions
Follow-Up InspectionMay 26, 2023
0 infractions
Routine InspectionMay 15, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observation: Fly observed in the food preparation area.
  - Corrective Action(s): Correction: Contact pest control company to ensure food preparation area is free of flies.
  - Date to be corrected by: 2 weeks.
  - Violation Score: 3
Routine InspectionJan 13, 2023
0 infractions
Routine InspectionAug 30, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - Sandwich coler: deli meat at 6-7 deg C; tuna @ 7 deg C (top portion), 4 deg C (bottom)
  - Ice used to support mechanical refrigeration.
  - Corrective Action(s):
  - Keep only half of product in inserts to keep product at 4 deg C.
  - Put more ice on the bottom so that inserts are touching ice.
  - Put lids on inserts when not in use. Discard top portion (food) of inserts.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation:
  - Pop machine pooling water underneath. This machine has been serviced as per manager.
  - Corrective Action(s):
  - Pop machine to be re-serviced and pooling water to be cleaned up.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Washroom and floor (dining) were dirty.
  - Corrective Action(s):
  - Floors to be mopped more than once a day and washroom to be checked regularly.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Sandwich line cooler not maintaining temp. of 4 deg C since ice is used to support cooler unit.
  - Prep line cooler was at 7 deg C (ambient temp). Minimal items stored in this cooler.
  - Corrective Action(s):
  - Service sandwich line cooler and prep line cooler immediately so it maintains temp. of 4 deg C or below.
  - Violation Score: 9
Routine InspectionOct 21, 2019
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 0 ppm quats sanitizer detected in the 3 compartment sanitizer sink
  - Corrective Action(s): Solution changed during the inspection.
  - Violation Score: 5
Follow-Up InspectionMay 15, 2019
0 infractions
Follow-Up InspectionMay 14, 2019
0 infractions
Routine InspectionApr 30, 2019
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Walk in freezer ambient air temperature at -16 degree Celsius.
  - Corrective Action(s): Adjust or service the freezer and ensure freezer temperature is at or below -18 degree Celsius.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The steak and chicken inserts do near the hot holding section of the prep cooler does not maintain food temperature at or below 4 degree Celsius.
  - Corrective Action(s): Inserts supplemented with Ice during the inspection. Service the cooler and ensure cooler maintains food temperature at or below 4 degree Celsius.
  - Violation Score: 3
Routine InspectionNov 8, 2018
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation (CORRECTED DURING INSPECTION): No staff on duty has Foodsafe level 1 or equivalent
  - Corrective Action(s): Person in charge called the manager who arrived during the inspection and has completed Foodsafe level 1 training. Ensure at least 1 staff on duty is Foodsafe level 1 trained when open for business.
  - Violation Score: 1
Routine InspectionMay 16, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the 3 compartment sink set up for manual dishwashing
  - Corrective Action(s): Ensure sanitizing sink is set up with 200 ppm quats when used for sanitizing.
  - Violation Score: 5
Routine InspectionDec 8, 2017
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Walk in freezer temperature at -11 degree Celsius
  - Corrective Action(s): Monitor and ensure the freezer maintains food temperature at or below -18 degree Celsius.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No foodsafe trained staff on duty
  - Corrective Action(s): Ensure one person with foodsafe level 1 training must be on duty at all times when open for business.
  - Violation Score: 1
Routine InspectionJul 6, 2017
0 infractions