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Ron's Kitchen

2283 McAllister Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Ron's Kitchen has been inspected 7 times by Fraser Health Authority since July 18, 2024. The most recent inspection, on March 13, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 5, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 5, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 29, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 24, 2025. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hot water knob on the front hand-sink faucet is stripped and inoperable.
      • Corrective Action(s): *Repair or replace the faucet knob to restore hot water for hand-washing
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meats (kebabs) observed being held in refrigerators above ready-to-eat/serve items (lemon wedges, containers of soup/stew)
      • Corrective Action(s): *Reorganize food storage in the refrigerators, ensuring that ready-to-eat foods (ie. foods that don't require cooking before eating) are always stored separate from, or above raw foods to prevent cross-contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on floor around the commercial mixer
      • Corrective Action(s): *Clean and sanitize affected surfaces, then place new rodent traps around the mixer to eliminate the mice
      • *Inform your pest control technicians about the activity to determine whether further pest control action is warranted
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Single-door display cooler in the dining area containing beverages, sauces, & salads was operating at ~9 degrees Celsius at start of inspection. Temperature control knob inside the unit was adjusted to reduce the operating temperature.
      • Corrective Action(s): *Transfer potentially-hazardous (perishable) foods into another unit.
      • *Contact a repair technician to assess and repair the unit as needed
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Fraser Health records indicate payment remains outstanding for the 2025/26 fiscal year (due in April). Operator indicates that his records show that payment was provided.
      • Corrective Action(s): Contact the Health Protection Billing Clerk at 604-918-7507 to resolve the matter within 2 business days.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) Rodent droppings found on floor surfaces around the dough mixer and underneath metal wire across from the 3-compartment sink.
      • 2) Several flies observed near the 3-compartment sink.
      • Corrective Action(s): *Disinfect areas around rodent droppings using bleach or another sanitizing agent, then clean up the droppings (wearing mask & gloves)
      • *Seal entry points into the premises to prevent further rodent activity
      • *Obtain fly strips (or other measures, as needed) to control flies in the premises
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle with Z1 sanitizer label was improperly filled with glass cleaning chemical
      • Corrective Action(s): *Emptied and filled sanitizer spray bottle with the correct chemical.
      • *Train employees on the correct usage of the different chemicals in the premises. The sanitizer chemical must be used on food-contact surfaces to eliminate germs that can cause foodborne illness.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food temperatures are currently at 9-11 degrees Celsius in the pizza prep cooler. Operator indicates that the temperature was recently adjusted due to freezing of the compressor lines.
      • Corrective Action(s): Operator indicates that a repair technician is already scheduled to come later today to assess the unit.
      • *Temperature adjusted at time of inspection. Monitor temps closely to ensure temperature is restored to 4 degrees Celsius or less within 2 hours.
      • *If temperature does not reach 4 Celsius or less within 2 hours, transfer all perishable foods into other refrigerators until the unit can be assessed by the repair tech.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hot water knob on the front hand-sink is stripped. Faucet is only capable of dispensing cold water.
      • Corrective Action(s): Operator indicates that the replacement parts have already been purchased and are scheduled for installation early next week.
      • *Instruct staff using the front hand-sink to wash hands for longer duration to compensate for the lack of hot water (until faucet is repaired/replaced).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer wall dispenser is not providing adequate supply of sanitizer concentrate when dispensing. Water pressure is also very high at the dispenser.
      • Corrective Action(s): *Repair technician is scheduled to visit today to assess the unit.
      • *Sanitizer spray bottles that are already in the food premises may continue to be used, as the sanitizer (quats) concentrations in them are at 200ppm.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

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