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Port Coquitlam Bowl

2263 McAllister Ave, Port Coquitlam · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Ware-washing of equipment/food-contact surfaces is currently not being done with a sanitizing step (ie. soap and warm water washing only)
      • Corrective Action(s): All reusable equipment/dishware/utensils that are used to prepare food must be sanitized after use with a food-grade sanitizing method. Provide reference card to operator for 2-compartment sink manual warewashing. Chlorine bleach available on-site.
      • *Ensure to sanitize all food equipment/dishware/utensils after each use with the chlorine bleach solution noted in the reference card.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle containing Zep disinfectant cleaner is unlabelled.
      • Corrective Action(s): Label all chemicals with their contents to prevent accidental misuse.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's Foodsafe level 1 certification has expired.
      • Corrective Action(s): Provided reference sheet of Foodsafe-level-1 equivalent courses. Provide proof of Foodsafe certification within 30 days.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: At the time of the inspection, the owner (who was present) did not possess a valid FoodSafe certificate. The owner and/or manager must possess a valid FoodSafe Level 1 certificate so they can proper train staff to handle food safely.
      • Corrective Action(s): The owner(s) shall immediately enroll into the FoodSafe Level 1 course and obtain the certificate.
      • **Correction date: Oct. 8/20**
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At time of inspection, there were no staff present that possessed a valid FoodSafe certificate. There must be one staff member, present during operating hours, that possesses a valid FoodSafe certificate so proper food handling is done.
      • Corrective Action(s): Immediately have staff enroll and obtain the FoodSafe Level 1 certificate. Go to www.foodsafe.ca website for more information.
      • **Correction date: Oct. 8/20**
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Cardboard is covering the floor of the storage room. Cardboard is not an acceptable material as it is NOT cleanable, durable or sealed. Cardboard will attract and harbor cockroaches.
      • Corrective Action(s):
      • Immediately remove and stop using cardboard to cover or line surfaces.
      • **Correction date: Today**
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation:
      • The room storing the disposable food items (cups, napkins, etc.) is cluttered and has broken or unused items. These conditions will attract and promote pest infestation.
      • Corrective Action(s):
      • De-clutter the storage room, and discard any broken, old or unused items immediately.
      • **Correction date: Sept. 1/18**
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • At time of the inspection, staff member had an expired FoodSafe Level 1 certificate. There must be one staff member working at all times, that possesses a valid FoodSafe certificate so proper food handling practices are followed.
      • Corrective Action(s):
      • Review all staff FoodSafe certificates to ensure they are valid. If certificates do NOT have an expiration date on them, then they have expired. Go to www.foodsafe.ca to register for the refresher course on-line and obtain a valid certificate.
      • **Correction date: Sept. 1/18**
      • Violation Score: 1
  11. Routine Inspection

    0 infractions