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The Little Masterminds Daycare - Kitchen

580 Griesbach Parade NW Edmonton AB T5E 6W9 · Food - General

3 inspections

  1. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** Used cleaning cloths and sponges were observed on the kitchen counter.> bleach container available for the cloths, measured at 100ppm.** Bleach solution spray bottle was not properly operational.> Bleach spray oeprational.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** Chlorine test strips were not available.> outstanding July 11 2025
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** No food handling permit was observed at the time of the inspection.
    • 20. Do food handlers at the facility have adequate food safety training?
      • ** Staff do not hold a certificate in an approved food safety course.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** Used cleaning cloths and sponges were observed on the kitchen counter.** Bleach solution spray bottle was not properly operational.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** The commercial dishwasher was not properly operational.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** Chlorine test strips were not available.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • ** Paper towel was not on a dispenser. Dispenser required.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** No food handling permit was observed at the time of the inspection.
    • 20. Do food handlers at the facility have adequate food safety training?
      • ** Staff do not hold a certificate in an approved food safety course.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel for the handwashing sink was out of stock. Operator submitted photos of new paper towel for the facility the following morning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Ceiling tile is currently missing due to water leak; must be replaced once all repairs are complete