Skip to content
Loading map…

Fairmont Funtasia

4896 Hwy 93/95 Fairmont Hot Springs BC V0B 1L0 · Restaurant - Food Service

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    3 infractions

    • 10 - Are foods from approved sources?
      • Observation(s): Home grown sprouts were observed during the time of inspection. Operator confirmed that the sprouts were being used in the food facility's menu items. Due to the inherent risk of sprouts they must either: a) be purchased from an approved source or b) operator must have a detailed food safety plan for the growing and food preparation of sprouts Refer to Section 11, Section 13 and Section 23 of the Food Premises Regulation under the Public Health Act.
      • 10.1 - All foods on the premises must be from an approved source.
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): During the time of inspection an open bag of animal food was observed in the food premises. 1. Animal food must be removed from the food premises as it is not required for food related operations Refer to Section 18 of the Food Premises Regulation under the Public Health Act.
      • 14.5 - Equipment or materials not required for food related operations must be removed from the premises.
      • 14.7 - Food premises operations must be separated from incompatible areas and activities.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food Safety Plan requires updating as it does not reflect the current menu.
      • 17.2 - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
  10. Monitoring

    0 infractions