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Fairmont Funtasia

4896 Hwy 93/95 Fairmont Hot Springs BC V0B 1L0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Fairmont Funtasia has been inspected 10 times by Interior Health Authority since April 25, 2013. The most recent inspection, on June 11, 2026, found no infractions.

9 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 22, 2015. For example: 10 - Are foods from approved sources?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 22, 2015. For example: 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 22, 2015. For example: 17 - Are written food handling procedures (Food Safety Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    3 infractions

    • 10 - Are foods from approved sources?
      • Observation(s): Home grown sprouts were observed during the time of inspection. Operator confirmed that the sprouts were being used in the food facility's menu items. Due to the inherent risk of sprouts they must either: a) be purchased from an approved source or b) operator must have a detailed food safety plan for the growing and food preparation of sprouts Refer to Section 11, Section 13 and Section 23 of the Food Premises Regulation under the Public Health Act.
      • 10.1 - All foods on the premises must be from an approved source.
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): During the time of inspection an open bag of animal food was observed in the food premises. 1. Animal food must be removed from the food premises as it is not required for food related operations Refer to Section 18 of the Food Premises Regulation under the Public Health Act.
      • 14.5 - Equipment or materials not required for food related operations must be removed from the premises.
      • 14.7 - Food premises operations must be separated from incompatible areas and activities.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food Safety Plan requires updating as it does not reflect the current menu.
      • 17.2 - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
  10. Monitoring

    0 infractions

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