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Flames Community Arenas

2390 47 Avenue SW Calgary AB T2T 5W5 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have food debris/ spillage build up. 1) The floor underneath the fryer/cooking area, the entire line.2) under the prep island3) floor behind the standup cooler at the concession. Please clean the noted areas.
  2. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following food were left in a container on the countertop.:-cooked rice at 11.3*C-cooked gravy at 13.8*CThe operator stated that food was brought out within 2 hours. Food was moved into the cooler.-Ensure all cold perishable food are kept at temperature below or at 4*C
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glass dishwasher tested 0ppm of Iodine. Operator was asked to use the 2-compartment sink for washing, rinsing and sanitizing-Ensure the Quat concentration is at 12.5ppm for adequate sanitizing of equipment
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The Quats test strips available had expired. No chlorine test strips.-Ensure valid test strips are available for measuring the sanitizing agent concentration2. Regular testing of glass dishwasher was not done.-Ensure dishwashers are tested regularly
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Operator has been pest control monitoring, but no report was available.-Pest control checklist was emailed to operator.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • (This violation is from previous inspection not addressed this time) Expired food handling permit posted. Valid food handling permit must be posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have food debris/ spillage build up. 1) The floor underneath the fryer/cooking area, the entire line.2) under the prep island3) floor of the pop and alcohol cooler4) floor behind the standup cooler at the concession. Please clean the noted areas.
  3. Demand Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit posted. Valid food handling permit must be posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have food debris build up. 1) The floor underneath the fryer/cooking area, the entire line.2) under the prep islandPlease clean the noted areas.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Uncovered sauce and cooked chicken in walk-in cooler.Food must be protected from contamination. Inspector had operator cover sauce and chicken.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glass dishwasher at the bar did not have iodine. Inspector noted the jug of iodine was near empty, the operator replaced the jug. Iodine concentration of 12.5 ppm was then attained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit posted. Valid food handling permit must be posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have food debris build up. 1) The floor underneath the fryer/cooking area, the entire line.2) under the prep islandPlease clean the noted areas.