Fort Saskatchewan Community Hospital - Patient Food Services and Cafeteria
9401 86 Avenue Fort Saskatchewan AB T8L 0C6 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -The lights in the dry storage room/pantry did not have covers. If the light bulbs are not shatterproof, they must have covers installed or be replaced with shatterproof bulbs to prevent shattering and potential contamination of food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used, soiled cleaning cloths are being left on food contact surfaces when not in use. Please ensure all cleaning cloths are being immersed inside buckets containing sanitizer when not in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?