Fort Saskatchewan Correctional Centre - Production Kitchen
7802 101 Street Fort Saskatchewan AB T8L 4P4 · Food - General
Inspection summary
Fort Saskatchewan Correctional Centre - Production Kitchen has been inspected once by Alberta Health Services (Environmental Public Health), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on October 1, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 1, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
3 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- -malodors were noted in both the men's and women's locker room.Please investigate,-the serving line cooler remains in disrepair - this has been in disrepair for an extended period of time with staff not using the cooler. Please repair or replace the cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -water was noted behind the hand sink on the prep line.
- 23. Is the facility maintained in a clean and sanitary condition?
- - the urinal in the men's staff locker room was cracked since the last inspection. Please repair or replace the urinal.- the dish washing line had a significant amount of standing water during the inspection, which makes walking very dangerous to the staff working in the area.- tiles were missing in the loading bay. Management stated that during deliveries yesterday the tiles were broken.- a broken tile was noted by the steamer on the production line.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
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