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Little Caesars

107 - 9310 Southfort Drive Fort Saskatchewan AB T8L 0C5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used as a scoop and stored directly inside bulk cheese.Use a scoop with a handle and store in a way that protects bulk foods from contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The kitchen sink was not draining, and while one basin was filled two other basins actively backed up.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for sanitizer were expired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The hand sinks in the kitchen were not draining properly and when filled was holding water.2. Hand soap was not available at the back hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen sink was not draining, and while one basin was filled two other basins actively backed up. The hand sinks in the kitchen were not draining properly and when filled was holding waterThe hot water tap for the mop sink was not functioning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust on the fan cover of the walk-in cooler.
  3. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No - the operator and staff were not keeping regular consistent food safety temperature logs/checklists. Operator is to ensure consistent use of daily food safety temperature logs/checklists, with copy of records on-site for review as necessary (with records to be kept for minimum of 90 days).
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping for the back exit door was damaged. Light from outside can be seen underneath the door at the left side. Please repair/replace the weatherstripping to help prevent pest entry into the facility.
  6. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink paper towel dispenser was not dispensing the installed paper towel, which was not the appropriate size.The operator changed the paper towel during inspection.Please ensure handwashing sinks are always supplied with paper towels are all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping for the back exit door was damaged. Light from outside can be seen underneath the door at the left side. Please repair/replace the weatherstripping to help prevent pest entry into the facility.