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Fourman Dairy Distributors

4203 53 Street Close Innisfail AB T4G 1P9 · Food - General

Official record from Alberta →

Inspection summary

Fourman Dairy Distributors has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 22, 2025. The most recent inspection, on November 18, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 22, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on November 18, 2025. For example: Do food handlers at the facility have adequate food safety training?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 22, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • An individual who is in care and control of the facility must complete an approved Food Safety Training Certificate course as seen here: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
  2. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in freezer is not operational and no food is being stored in this unit. The repair of the unit is scheduled.Please repair the walk-in freezer so that a temperature of -18C can be maintained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no handwashing sink available to food handlers other than the washroom sink.Please install a dedicated handwashing sink somewhere in the facility for convenient access to those handling the food items.
    • 20. Do food handlers at the facility have adequate food safety training?
      • An individual who is in care and control of the facility must complete an approved Food Safety Training Certificate course as seen here: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The non-operational walk-in freezer has large volumes of melting ice on shelving and on the floor.The shelving is unfinished wood. This wood will absorb the water and will be impossible to clean/repair from water damage.Please remove all the ice and water.Please discard all water damaged materials (including wood shelving).

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