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Fraserview Meats

112 - 6377 168th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Fraserview Meats has been inspected 13 times by Fraser Health Authority since April 27, 2018. The most recent inspection, on April 9, 2026, found no infractions.

8 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on October 1, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 8, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 6, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bleach solution in spray bottles were too strong and bleached out the chlorine test strip.
      • Corrective Action(s): Ensure to mix only 1/2 tsp of bleach per litre of water for a concentration of 100 ppm chlorine residual. Your food contact surface sanitizer must not exceed 200 ppm, as this could chemically contaminate food/food contact surfaces.
      • Correct by: Today and ongoing.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen basa (fish) was thawing out at room temperature.
      • Corrective Action(s): All frozen food must thaw in the refrigeration overnight or under cold, running water. Fish was still frozen - returned to walk-in cooler.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some accumulation of food debris noted under/behind equipment in hard-to-reach areas.
      • Corrective Action(s): Ensure deep cleaning is done on a weekly basis (at least once a week). Pull out large equipment/fixtures when deep cleaning, such that all hard-to-reach areas can be properly cleaned and sanitized.
      • Correct by: 1 week
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff onsite had FoodSafe level 1 (or equivalent) at time of inspection.
      • Corrective Action(s): Ensure there is at least one employee onsite who has FoodSafe at any time. Register more staff for FoodSafe level 1 (or equivalent) as needed, to ensure each shift meets FoodSafe requirements.
      • Correct by: 3 weeks
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Cleaning agents/disinfectant in spray containers were not labeled at the time of inspection.
      • Corrective Action(s): Today. Please keep all chemicals and cleaning agents in original containers or properly label it.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Multiple dirty knives stored and washed in the front handwashing sink at the time of inspection.
      • Corrective Action(s): Ensure that all utensils and equipment cleaned and sanitized properly (in 3-compartment sink).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Food plastic bags stored in the staff washroom at the time of inspection.
      • - Flies sticky trap with flies noted at the back/prep. area of the unit.
      • Corrective Action(s): - Today. Remove this bags from the washroom and store in a sanitary manner.
      • - Remove the sticky trap; if you have issues with pests contact your professional pests service provider.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation noted under shelves, prep.tables, behind the oven, on the floor/corners (walk-in cooler, front and back area of the unit). Some debris observed on the walls.
      • Corrective Action(s): Today. Start deep cleaning of the premise.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed the following:
      • 1. Observed a sanitizer spray bottle measuring significantly greater than 200ppm chlorine - test strip observed to be bleaching out.
      • 2. Observed single use cups (no handles) stored inside dry spice containers.
      • Health Rationale:
      • 1. Chlorine higher than 200ppm increases the risk of potential chemcial contamination of food, leading to potential injury or illness.
      • 2. Improperly stored scoops increase the risk of cross-contaminaiton as staff reach in the container. This may lead to potential foodborne illness.
      • Corrective Actions:
      • Operator replaced sanitizer solution (half a cup of bleach per litre of water) verified at 200ppm chlorine at the time of inspection.
      • Staff removed scoops and replaced with clean scoops with handles at the time of inspection.
      • Corrective Action(s):
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): In one of the raw meat display cases, there are individually packaged containers of ready to eat potato salad and individually packaged ready to eat sauce (the red sauce) stored right next to the tray of raw marinated beef/steaks.
      • Corrective Action(s): There must be a separation or barrier between all raw meats and the ready to eat items. This will prevent any potential cross contamination of the between the raw and ready to eat food items.
      • Correct by: Today
      • Violation Score: 3

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