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Boothroyd Heritage Coffee

16811 60th Ave, Surrey · Restaurant

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Chemical dishwasher was 0.0 ppm of Chlorine solution at the time of inspection.
      • A container with Chlorine sanitizer is empty. Staff on site is aware and stated that a sanitizer will be delivered tomorrow.
      • Corrective Action(s): Immediately. Stop washing utensils in the chemical dishwasher. Single use or take out utensils only.
      • Very limited ability for utensils wash. If tomorrow the dishwasher is not in a good working order - Closure Order will be issued.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chemical dishwasher at 0.0 ppm.
      • Corrective Action(s): Service the dishwasher. Ensure no air babbles in the system.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Dirty counter top oven (accumulation of grease and food debris noted at the time of inspection).
      • Dirty some storage cabinets.
      • Corrective Action(s): Clean the oven and storage cabinets.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris on clean dishes, which were ready for customer service.
      • Corrective Action(s): Immediately. Remove dirty dishes. Ensure that all dishes and cups are properly cleaned and sanitized before service..
      • Note: Dirty dishes removed from service area at the time of inspection.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Plastic bag stored on a faucet of handwash sink; dish and utensils stored in kitchen prep. sink.
      • Corrective Action(s): Immediately. Remove all items from sinks.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Deli meat, bread, and different food items mixed all together on low shelf of the freezer.
      • Corrective Action(s): Today. Organize storage.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Chemical dishwasher at 0ppm of chlorine at the time of inspection.
      • Corrective Action(s): Immediately. Serve beverages and food in single use/take out utensils only. Contact service company. Repair the dishwasher (chlorine must be min as 50ppm. Test strips must be available; and staff must check concentration of a sanitizer in the cavity of dishwasher as per the sanitation plan.
      • Violation Score: 25
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Freezer front of the dishwasher at 0 deg C to -1 deg C. Food is soft.
      • Corrective Action(s): Repair the freezer. Do not keep for so long potentially hazardous food.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chemical dishwasher at 0 ppm of chlorine.
      • Corrective Action(s): Immediately. Repair the dishwasher.
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature dishwasher at 0 of Chlorine solution at the time of inspection.
      • Test strips are available.
      • Corrective Action(s): Immediately. Repair/service the dishwasher. Sanitizer/Chlorine must be at list 50ppm.
      • Customer service must be run with condition - "Only single use dishes and caps for now".
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher is not in good working order.
      • Corrective Action(s): Repair or service the low temperature dishwasher.
      • Violation Score: 15
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mould build up observed in ice machine
      • Corrective Action(s): Empty ice machine, clean and sanitize
      • correct by: immediately
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water pressure at handwash station beside prep cooler is weak.
      • Corrective Action(s): Repair handsink. Ensure it is always equipped with adequate water flow, hot/cold running water, liquid soap, and paper towels.
      • Correct by: This week
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    0 infractions