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Cloverdale Country Farms

5688 168th St, Surrey · Store

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: 1. Deli island (across from cashiers) measured to be warmer than 4°C
      • 2. Walk-in cooler (small, just inside staff area) measured to be 8°C; dairy products stored in this cooler
      • 3. Walk-in cooler (deli) measured tob e 7.6°C
      • Corrective Action(s): 1-3. contact refrigeration service technician and have units serviced/repaired so that temperatures of 4°C or less can be maintained. Cold potentially hazardous foods must maintain temperatures of 4°C or below.
      • Correct by: immediately
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Deli island observed to be maintaining temperatures of approx. 10°C
      • 2. walk-in freezer has ice formation by vent
      • Corrective Action(s): 1. contact refrigeration technician to repair/service so that unit can hold 4°C or less. Remove all perishable items and items requiring refrigeration until unit can maintain temperatures of 4°C or less.
      • Correct by: immediately
      • 2. Clean walk-in freezer and monitor. If reoccurring, contact technician to repair unit, as condensation/ice formation can indicate/lead to maintenance issues.
      • Correct by: immediately
      • Violation Score: 3
      • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation: Live bird observed flying through natural foods section. Wild animals in premises may potentially contaminate food.
      • Corrective Action(s): Contact pest control to remove and install barriers to prevent animals from entering facility.
      • Correct by: June 21, 2021
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There are various cakes from "Portofino Bakery" that were left at room temperature. There were no directions on the food items indicating that they need to be refrigerated, but the ingredients for the "Lemon Coconut Cream Cake" include milk and whole eggs. The ingredients for Pina Colada Cake includes milk, cream cheese. The ingredience for carrot cake includes cream cheese.
      • Corrective Action(s): The following cakes were put on hold:Lemon Coconut Cream cake, Pina Colada Cake, and Carrot Cake. Remove these cakes from sale and do not sell/discard/open them. The manufacturer will need to verify that cakes are shelf stable, either from their district health inspector, or from a lab report indicating that these food products have Aw (water activity) <0.85 or pH <4.6.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1)Freshly sliced/wrapped watermelon stored/displayed on ice were at 11 deg C. The ice was only touching the bottom of the watermelon.
      • 2) Various pre-packaged sauces (including salsas, hummus, salad dressings) were at 9-10 deg C in display cooler.
      • Corrective Action(s): 1) Move watermelon to a refrigerated display case and keep at 4 deg C or less.
      • 2) If you want to keep cut watermeon on ice, it must be fully submersed in the ice.
      • 3) Operator indicated that this cooler was just stocked with these sauces. All sauces moved to a different refrigerated display case at <4 deg C.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Watermelon was being sliced into quarters at time of inspection at the store 2 compartment sink area, wrapped, and placed on ice for sale in the front area of the store.
      • Corrective Action(s): Stop cutting watermelon here immediately. Your food store does not have permission to process ANY foods. Your two compartment sink in the back area of the store is only for rinsing produce and washing/rinsing/sanitizing any scoops for bulk items. There is soil/dirt in this area that could contaminate the watermelon.
      • You may cut and wrap the watermelon in your deli area ONLY (the deli is a permitted kitchen).
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Refrigerated display case with hummus, salsa, salad dressings was at 9-10 deg C
      • Corrective Action(s): Repair cooler display case such that it can maintain an internal temperature of 4 deg C or less consistently. Alternatively, you can replace it with a new one.
      • Correct by: immediately
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions