Clover Ridge Pizza
2 - 5989 168th St, Surrey · Restaurant
22 inspections
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Dough mixer was used last night and had not been cleaned and sanitized.
- Corrective Action(s): Never leave equipment dirty overnight. Clean the dough mixer (and other food-related equipment) after each use.
- Dough mixer to be cleaned and sanitized prior to being used again. Operator began cleaning the dough mixer at time of inspection.
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: A hole in wall was noted by the mop sink closet. Operator stated this was due to repair of their air conditioning system.
- Corrective Action(s): Reseal the wall to prevent potential pest entry/harbourage.
- Correct by: 1 week.
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: The only staff member onsite at the beginning of the inspection did not have a valid FoodSafe level 1 certification (had already expired according to staff).
- Corrective Action(s): Ensure that at any time of operation, there is at least one staff member onsite who has FoodSafe. All staff with expired FoodSafe to retake the course.
- Correct by: 3 weeks
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Walk-in cooler at 6.9 deg C.
- Corrective Action(s): Repair/adjust/service the walk-in cooler. Temperature of the cooler must be below or equal 4 deg C.
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Customer washroom - single use paper towel s are unavailable at the time of inspection.
- Corrective Action(s): Immediately. Provide single use paper towels for the customer washroom.
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mice droppings on a dough mixer
- Corrective Action(s): Clean and sanitize the dough mixer. Professional pests service must be notified.
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Dicer, meat slicer, ladles, can opener blade and shelving racks in the coolers (walk-in, pizza prep cooler) and shelving racks used for clean equipment in dish area were observed to have food debris and dust accumulation.
- Corrective action: Clean and sanitize the aforementioned equipment as per sanitation plan to prevent contamination of food contact surfaces with pathogens that may cause a foodborne illness.
- Date to be corrected by: Immediately
- Corrective Action(s):
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: A bag of flour in the back prep area was observed with a hole (inch in diameter) in it on a shelf with mice activity noted. A food container was observed in the flour dispenser. Containers of grated cheese and chopped vegetables observed uncovered in the walk-in cooler.
- Corrective action:
- 1. Operator discarded the bag of flour with the hole in it, since there is a possibility the flour was contaminate by rodents chewing the bag. Ensure food is covered in areas of pest activity to protect the food from contamination.
- 2. Staff removed the container from the flour dispenser. Ensure a scoop with handle is used to dispense flour and other food items to protect the food from contaminants that may be on hands when scooping the food.
- 3. Cover the containers of cheese and vegetables to protect the food from contamination (from racks or food items above).
- Corrective Action(s):
- Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mice droppings observed behind the dough mixer, behind the Frigidaire freezer in the back prep area, behind the shelves on the window ledge along the dry storage area and on shelves in the dry storage area. Ants observed beside the pizza prep cooler. Some fly activity also noted during the inspection.
- Corrective action: Clean and disinfect the areas mentioned above where rodent droppings were noted. Have a pest control company contracted to get the pest activity under control. Monitor the problem areas daily and inform pest control of any findings. Ensure the premises is free from pests to protect food and food contact surfaces from contamination that may lead to foodborne illness or other issues/odour, damage, etc).
- Date to be corrected by: July 24, 2023
- Corrective Action(s):
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back and front door of the premises were open at the beginning of the inspection.
- Corrective action: Ensure the doors to the exterior are kept closed when not in use. Also, seal all cracks, crevices and holes in the walls to prevent entry of pests. Install a mesh screen at the doors that prevents entry of pests if doors are kept open.
- Date to be corrected by: July 24, 2023
- Corrective Action(s):
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Paper towels were unavailable at the time of inspection in the washroom.
- Corrective Action(s): Immediately. Provide paper towels for the washroom.
- Violation Score: 5
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Your operating permit is no longer valid.
- Enforcement action might be taken.
- Corrective Action(s): Please pay the permit fee.
- Violation Score: 1
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: The Health Permit is not posted.
- Corrective Action(s): Ensure that the Health Permit is posted.
- Violation Score: 1
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): paper towels not available at the following handwash stations:
- 1. behind sandwich prep table
- 2. beside pizza prep table
- all hand wash stations must be equipped with paper towels to allow for drying of hands after handwashing
- *Corrected during inspection* paper towels made available for these hand washing stations.
- Corrective Action(s):
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: food observed to be uncovered in walk-in cooler
- Corrective Action(s): cover all food in storage to protect it from contamination.
- correct by: immediately
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Inappropriate equipment used to scoop foods from containers:
- 1. metal cup without handle
- 2. single use plastic cup
- Scoops with handles should be used to prevent contaminating food
- Corrective Action(s): Remove items from food prep area and purchase/use appropriate equipment
- correct by: immediately
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Various tools/equipment scattered throughout premises.
- Corrective Action(s): As discsused, store all non essential items for kitchen inside a storage area away from all food prep areas.
- Correct by: Today
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Prep cooler not functioning (prep cooler across from upright glass door cooler). It was at 16 deg C. No foods were stored inside
- Corrective Action(s): As discussed, this cooler cannot be used until it is able to maintain an internal temperature of 4 deg C or less. If you do not want to repair this cooler, ensure to have it removed.
- Correct by: This week
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hot holding unit for pizza slices at 52 deg C.
- Corrective Action(s): Ensure that unit can maintain internal temperature of 60 deg C or greater at all times.
- Correct by: Immediately
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Top rolling rack of pizza oven has large buildup of debris around the sides of the rack and on the roller.
- Corrective Action(s): Clean the debris and keep your oven racks maintained in sanitary condition.
- Correct by; This week
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: 1) Large upright cooler in the kitchen corner that is not functional is being used to store papers/files. Remove this item from your kitchen to facilitate cleaning .
- 2) Items not needed in dishwashing area stored above sink: old square panels made from a carboard-type material, pliers, old utensils, etc.
- Corrective Action(s): Remove the above mentioned items and whatever other items not needed for your kitchen. This will help to improve organization in your kitchen and facilitate cleaning/sanitation.
- Correct by: This week
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Several pizza slices in the hot holding unit were<60 deg C.
- 1) Pepperoni slices and meat lovers slices on top rack at 52 deg C
- 2) Pepperoni slices on bottom rack at 49 deg C.
- Corrective Action(s): All pizza slices in top and bottom rack of hot holding unit were discarded.
- As discussed with staff member, the hot holding unit must be able to keep pizza slices at >60 deg C. Alternatively, pizza slices that are at <60 deg C must be used up or discarded within 2 hours and there must be written time tracking to verify what time the pizza slices were put into the unit if you are not planning to have the food at >60 deg C.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle had 0 ppm chlorine residual.
- Corrective Action(s): Staff member prepared proper bleach solution after being notified. Use 1/2 tsp bleach per 1 liter of water. After preparation, bleach solution was at 100 ppm chlorine residual.
- Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Food items in chest freezer at -12 deg C. This is because the lid is not intact so cold air is escaping.
- Corrective Action(s): See code violation 308 regarding repair or replacement of this freezer.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Pizza oven conveyor belt (top one) is not being kept clean , it has large buildup of debris underneath the rack in the tray.
- Corrective Action(s): Clean this unit thoroughly.
- Correct by :Today
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1) Chest freezer top lid is not intact.
- 2) No door handle for upright freezer
- Corrective Action(s): Repair or replace the chest freezer. get handle for upright freezer.
- Correction order issued.
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Large upright cooler (with no door) has several cardbard boxes inside filled with various papers (old order tickets, etc) and is not needed for kitchen operation.
- Corrective Action(s): Remove this piece of equipment (and boxes inside) along with any other items you do not need for your kitchen.
- Correct by: This week
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff member on site does not have FoodSafe Certification and owner is not present.
- Corrective Action(s): Correction order issued. Get staff member FoodSafe trained. Someone with FoodSafe certification must be present at ALL times during restaurant operation. Failure to do so may result in the closure of your facility.
- Correct by: immediately
- Violation Score: 1
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Two freezers in pizza prep area in need ot corrections:
- 1)Chest freezer in need of replacement as the entire top cover has come apart from the door handle portion.
- 2) Upright freezer has significant ice buildup on each of the racks
- Corrective Action(s): 1) Operator has indicated he plans to replace both freezers.
- 2) If chest freezer is not replaced by the next routine inspection, further enforcement actions may occur. Defrost upright freezer if it does not get replaced within the next 2 weeks.
- Correct by: 2 weeks
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions