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Hellcrust Pizza (Logan Ave)

20605 Logan Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Hellcrust Pizza (Logan Ave) has been inspected 4 times by Fraser Health Authority since March 3, 2026. The most recent inspection, on June 2, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surfaces are not being disinfected with sanitizers. The full bottle of available sanitizing spray bottle measured >1000ppm QUATs. Staff states they use the glass cleaner bottle "with a little bit of soap" for their food contact surfaces.
      • Corrective Action(s): Ensure method of sanitizing food contact surfaces are available at all times and surfaces are cleaned frequently. Follow manufacturer's instructions to mix a solution of 200-400 ppm QUATs: 26.7-53.4mL QUATs solution into 10L water = 2.67-5.34mL QUATs into 1L water. Test strips available, ensure they are being used.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing sink soap dispenser is not dispensing soap.
      • Corrective Action(s): Ensure all handwashing stations are available and equipped with hot and cold water, liquid soap and paper towels at all times to promote frequent handwashing. Use other liquid soap containers in the meantime.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff states that 2 compartment sinks are used for washing and rinsing only, and they sanitize dishes by using the sanitizing spray bottle.
      • Corrective Action(s): Sanitizing spray bottle measured more than 500ppm QUATs at time of inspection.
      • 2-sink warewashing method should be: Sink 1 is used for washing and rinsing, Sink 2 is used for sanitizing dishes. 'Two Sink Dishwashing Method' Information sheet provided.
      • Please follow manufacturer's instructions to make 200-400ppm QUATs without a rinse step. Use test strips with ppm indicators to test for concentration.
      • Staff states they will be changing the 2 compartment sinks into a 3 compartment sinks. Please inform area inspector prior to installing as any changes to the Floor Plan must be reviewed and approved by the health inspector.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station lacks liquid soap. Staff states they are changing supplier companies and use the back handwashing station.
      • Corrective Action(s): Ensure all dedicated handwashing stations are equipped with hot and cold water, liquid soap and paper towels at all times to promote frequent handwashing. Staff refilled soap dispenser at time of inspection.
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

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