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Coastal Coffee

15 - 20555 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Coastal Coffee has been inspected 16 times by Fraser Health Authority since November 3, 2017. The most recent inspection, on April 7, 2026, recorded 2 infractions.

11 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 20, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 7, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured 0ppm chlorine at time of inspection.
      • Corrective Action(s): Ensure sanitizing spray bottle measures 100ppm chlorine at all times to properly sanitize food contact surfaces. Use test strips to monitor concentration.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauce package is being thawed in water.
      • Corrective Action(s): Thaw frozen food items in the following ways:
      • - overnight in the cooler
      • - cold running water in the sink
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured at >400ppm QUATs
      • Corrective Action(s): Ensure sanitizing spray bottle measures at 200ppm QUATs for food contact surfaces. Use test strips to measure concentration. To be corrected immediately.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings observed in back storage area in the corner
      • Corrective Action(s): Remove the droppings. Clean and sanitize the area. Provide adequate pest control measures. Monitor the area for regular basis
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A number of mice droppings noticed on the floor in the corners especially in the back storage area.
      • Corrective Action(s): 1. A licensed pest control company as been hired by the mall strata to deal with mice issues. Remove all droppings and clean all affected areas.
      • 2. Absolutely all articles, boxes and equipment must be stored off the floor to discourage mice.
      • 3. Seal and patch all holes over the size of a quarter inch.
      • 4. You must througly clean the floors and counter tops everynight to remove any food materials.
      • 5. Ensure to fix any leaky plumbing to ellminate water source for mice.
      • 6. Do not use any poison bait within the restaurant. ( Immediatley)
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler ~6C. Adjust to 4C or less.
      • Corrective Action(s):
  16. Routine Inspection

    0 infractions

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