Garneau University Early Learning Centre - Kitchen
10925 87 Avenue NW Edmonton AB T6G 0X4 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach was at 0 ppm at time of inspection. New sanitizer solution to 100 ppm was made and tested on site.Test strips available. Please ensure that the sanitizer bleach solution is tested daily to be 100 ppm.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The commercial sanitizer had a small leak at the bottom. Sanitizer was operating correctly at time of inspection.Program has submitted work order for repair to landlord.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?