Good Earth Coffeehouse
333 Banff Avenue Banff AB T1L 1B1 · Food - General
6 inspections
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **Repeat Violation**Many house flies were noted throughout the facility. - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris. May need additional fly control measures such as lights/traps.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable.- Repair the shelving.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Cleaning has been scheduled*Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below.- Clean the ceiling.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips for the QUAT sanitizer used could be located onsite. - Please acquire appropriate QUAT test strips to confirm the concentration of the surface sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **Repeat Violation**Many house flies were noted throughout the facility. - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris. May need additional fly control measures such as lights/traps.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable.- Repair the shelving.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Repeat Violation*Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below.- Clean the ceiling.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) Wet sanitizer cloths were out on the counter. - Please ensure all sanitizer cloths are stored in an approved sanitizer solution. 2) Cloths in the sanitizer bucket were not fully submerged in the sanitizer solution. - Please ensure cloths are always fully submerged.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **Repeat Violation**Many flies/fruit flies were noted throughout the facility. - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable.- Repair the shelving.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Repeat Violation*Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below.- Clean the ceiling.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Some food debris was noted on the floor in the back kitchen.- Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests. 2) Inside of the ice machine has some grime build-up on it. - Please clean the ice machine. 3) Panini press needs cleaning. - Please clean the press.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) Wet sanitizer cloths were out on the counter. - Please ensure all sanitizer cloths are stored in an approved sanitizer solution. 2) Cloths in the sanitizer bucket were not fully submerged in the sanitizer solution. - Please ensure cloths are always fully submerged.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **Repeat Violation**Many flies/fruit flies were noted throughout the facility. - Consult with pest control company. Keep the doors to the outside closed. Remove and standing water or food debris.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable.- Repair the shelving.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Repeat Violation*Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below.- Clean the ceiling.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Some food debris was noted on the floor in the back kitchen.- Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests. 2) Inside of the ice machine has some grime build-up on it. - Please clean the ice machine. 3) Panini press needs cleaning. - Please clean the press.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was a wet sanitizing cloth on the counter. - Please ensure all wiping cloths are kept in sanitizer between used or are used once then washed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Some flies/fruit flies were noted throughout the facility. - Consult with pest control company. Keep the doors to the outside closed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*Some of the bottom shelves edges covers were in disrepair and peeling off the surface. Surfaces must be smooth, impervious to moisture and easily cleanable.- Repair the shelving.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Repeat Violation*Ceiling tiles above dish pit area had a buildup of dust. Ceilings should be kept visibly clean to prevent contamination of food area below.- Clean the ceiling.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Some food debris was noted on the floor in the back kitchen.- Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests. 2) Inside of the ice machine has some grime build-up on it. - Please clean the ice machine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Many flies were noted throughout the facility. - Consult with pest control company. Keep the doors to the outside closed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Noted 2022-04-06**INFRCATION:1. Some of the bottom shelves edges covers were in disrepair, and peeling off the surface**Surfaces must be smooth, impervious to moisture and easily cleanable.COMPLETE THE FOLLOWING:1. Repair shelving.
- 23. Is the facility maintained in a clean and sanitary condition?
- **Noted 2022-04-06**INFRACTION:1. Ceiling tiles above dish pit area had a build up of dust.**Ceilings should be kept visibly clean to prevent contamination of food area below.COMPLETE THE FOLLOWING:1. Clean ceiling.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food and coffee ground debris was noted on the floor throughout the facility. - Staff cleans the floors at the end of the day, might need to be done more frequently to keep the establishment clean and free from pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?