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Greg Moore Youth Centre Concession

11925 Haney Pl, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Greg Moore Youth Centre Concession has been inspected 9 times by Fraser Health Authority since November 28, 2018. The most recent inspection, on July 13, 2026, recorded 1 infraction.

1 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 22, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 24, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 22, 2022. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 13, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled non food items observed on the floor below the shelving inside the dry food storage room
      • Spilled food product observed at the base of the refrigerator next to the dishwasher
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse pressure gauge showing too low at approx 5psi. Final rinse temperature at 68 to 70c on one cycle at 71 and 78 on another cycle (Using 2 peak holding thermometers). Temperature must be consistent. Low pressure would cause this inconsistency.
      • Corrective Action(s): Contact technician to service the dishwasher
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mouse droppings observed on the lower shelving in the dry food storage room.
      • Corrective Action(s): Clean shelving to remove old droppings.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lowest shelving in dry food storage room shelving units observed to be set too low.
      • Shelving material observed to be unsealed.
      • Corrective Action(s): Raise the bottom shelving units so that thet are at least 6in up from the floor.
      • Seal shelving surfaces. Recommend using latex paint.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed at bottom of sink cabinet. Pest control contract remains in place. Traps observed in place.
      • Corrective Action(s): Continue to bin any items that can potentially be chewed into.
      • No droppings observed in the storage room. Weather stripping remains in place at the base of the door.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 fluorescent bulbs observed not working in 2 ceiling fixtures
      • Corrective Action(s): Replace burned out bulbs.
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Weather stripping still missing from bottom of the door to the dry food storage room.
      • Weather stripping still missing from bottom of the door exiting to the underground parking.
      • Corrective Action(s): Install weather stripping
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor both inside and outside of concession. Pest control contact in place.
      • Corrective Action(s): Bin all food items that can be chewed into(Especially in dry food storage room).
      • Place weather stripping on base of door to dry food storage room
      • Place expansion foam in all openings into the wall where plumbing goes into( both inside and in rooms outside the concession)
      • Clean and remove old droppings. Sanitize surfaces as discussed.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Weather stripping observed to have some gaps at doors exiting premises to the outside.
      • Corrective Action(s): Properly seal openings as discussed
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers observed not present in either fridges
      • Corrective Action(s): Purchase thermometers so monitoring can be done when kitchen is in operation
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher leaking water on to the floor during each wash cycle
      • Corrective Action(s): please repair the dishwasher
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): rinse aid connected to the detergent spigot, grease and food debris on washed dishes
      • Corrective Action(s): -purchase a commercial liquid dish detergent, in the interim hand feed powdered detergent
      • -post a sign advising food handlers to use the powdered detergent until further notice
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: garbage and spilled foods observed under the dishwashing area, the ice maker and behind the stove
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 9

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