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Gina's Sandwich & Coffee

110 - 22470 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Gina's Sandwich & Coffee has been inspected 13 times by Fraser Health Authority since March 11, 2022. The most recent inspection, on April 8, 2026, recorded 1 infraction.

3 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 10 separate inspections, most recently on April 8, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 12, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ceiling light cover in back room area observed to be sagging
      • Only 2 fluorescent bulbs observed in the back room light fixture
      • Corrective Action(s): Repair light cover as discusssed
      • Install 4 bulbs to ensure work surfaces are properly illuminated
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Frying pan containing oil observed in the back area used for deep frying
      • Corrective Action(s): Discontinue practice as there is no exhaust canopy present to capture the grease vapors or a fire supression system present in the event of a spill/accident.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Metal wire brushes observed on the premises to be used to clean the panini machine. These are not suitable in a food service establishment as the metal wire can potentially break off and accidentally be swallowed by a client..
      • Corrective Action(s): Remove metal wire brushes from the premises.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Manager was aware the sandwich prep cooler was not properly cold holding this morning but was still using it to store perishables inside. Cooler was at approx 12c.
      • Corrective Action(s): Perisabales were discarded at time of inspection as they had been in the cooler for approx 4 hours. Premises is able to use adjacent cooler to store perishable inside.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler not properly cold holding
      • Corrective Action(s): Manager stated technician is arriving later today.
      • Do not use the cooler until it has been repaired and is cold holding at <4c
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust accumulation observed not cleaned on compressor fins in back room upright glass cooler
      • Corrective Action(s): Clean compressor fins on a regular basis ie monthly
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wire brush observed being used to clean the paninni grill
      • Corrective Action(s): Discard wire brush as bristles can potentially break off and get lodged in the throat. Operator will replace with green scour pads
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust accumulation observed on compressor fins in back room upright glass cooler
      • Corrective Action(s): Clean compressor fins on a regular basis ie monthly
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth observed on the counter adjacent to the sandwich prep surface.Wiping cloth was removed and placed into the quat sanitizer container
      • Corrective Action(s): Ensure all staff members are aware wiping cloths when not in use must be stored in the quat sanitizer container.
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One ceiling fluorescent light fixture observed to be not working.
      • Corrective Action(s): Repair/replace fixture as discussed
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Exposed wood observed in front area below pastry display unit.
      • Corrective Action(s): Paint/seal wood as discussed.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Purchase stoppers for back 2 compartment sink
      • Corrective Action(s):

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