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Gina's Sandwich & Coffee

110 - 22470 Dewdney Trunk Rd, Maple Ridge · Restaurant

13 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ceiling light cover in back room area observed to be sagging
      • Only 2 fluorescent bulbs observed in the back room light fixture
      • Corrective Action(s): Repair light cover as discusssed
      • Install 4 bulbs to ensure work surfaces are properly illuminated
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Frying pan containing oil observed in the back area used for deep frying
      • Corrective Action(s): Discontinue practice as there is no exhaust canopy present to capture the grease vapors or a fire supression system present in the event of a spill/accident.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Metal wire brushes observed on the premises to be used to clean the panini machine. These are not suitable in a food service establishment as the metal wire can potentially break off and accidentally be swallowed by a client..
      • Corrective Action(s): Remove metal wire brushes from the premises.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Manager was aware the sandwich prep cooler was not properly cold holding this morning but was still using it to store perishables inside. Cooler was at approx 12c.
      • Corrective Action(s): Perisabales were discarded at time of inspection as they had been in the cooler for approx 4 hours. Premises is able to use adjacent cooler to store perishable inside.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler not properly cold holding
      • Corrective Action(s): Manager stated technician is arriving later today.
      • Do not use the cooler until it has been repaired and is cold holding at <4c
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust accumulation observed not cleaned on compressor fins in back room upright glass cooler
      • Corrective Action(s): Clean compressor fins on a regular basis ie monthly
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wire brush observed being used to clean the paninni grill
      • Corrective Action(s): Discard wire brush as bristles can potentially break off and get lodged in the throat. Operator will replace with green scour pads
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust accumulation observed on compressor fins in back room upright glass cooler
      • Corrective Action(s): Clean compressor fins on a regular basis ie monthly
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth observed on the counter adjacent to the sandwich prep surface.Wiping cloth was removed and placed into the quat sanitizer container
      • Corrective Action(s): Ensure all staff members are aware wiping cloths when not in use must be stored in the quat sanitizer container.
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One ceiling fluorescent light fixture observed to be not working.
      • Corrective Action(s): Repair/replace fixture as discussed
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Exposed wood observed in front area below pastry display unit.
      • Corrective Action(s): Paint/seal wood as discussed.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Purchase stoppers for back 2 compartment sink
      • Corrective Action(s):