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Grizzly Neighbourhood Pub

600 1st Avenue, McBride, V0J 2E0 · Restaurant

1 inspection

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: During the inspection, no active sanitizer was detected in the mechanical dishwashing equipment. This presents a significant public health concern, as the dishwasher is not adequately cleaning and sanitizing utensils. *Sanitizing solutions must be sufficiently concentrated to destroy bacteria and other harmful microorganisms on food-contact surfaces. Failure to properly sanitize surfaces may lead to contamination of staff, clients, and food, increasing the risk of foodborne illness.
      • Corrective Action: Staff will use the dual comaprtment sink for sanitizing equipment using bleach solutiion until the dishwasher gets serviced. The chlorine sanitizer concentration must be between100 ppm and 200 ppm for effective sanitization. The operator must create and maintain daily logs to record dishwasher sanitizer concentrations. This ensures ongoing compliance and confirms that all dishware and utensils are being properly sanitized with active solution.