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Main Street Pizza

265 Main Street, McBride, V0J 2E0 · Restaurant

Official record from Northern Health →

Inspection summary

Main Street Pizza has been inspected 2 times by Northern Health Authority since June 8, 2023. The most recent inspection, on June 12, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 12, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on June 8, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 8, 2023. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink pipe had a leak that cause dripping of water. (Public health significance) - Leaking handwashing sink creates unsanitary conditions which may cause contamination of food and potentially food-borne illness.
      • Corrective Action: Operator to ensure that the leak is repaired.
  2. Routine Inspection

    4 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Some of the refrigerator's temperatures were elevated, and potentially hazardous cold foods (e.g., meat and dairy) were measured between 4.8 to 9.2°C (Public Health Significance) Refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease causing bacteria and toxin production.
      • Corrective Action: Move potentially hazardous foods to working refrigeration units immediately or discard the potentially hazardous foods in the defective cooler if it has been stored above 4°C for more than 2 hours. Monitor and log temperatures regularly, adjust and have repaired as necessary to provide a temperature of 4°C or less at all times.
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed some flies in the facility at the time of inspection.
      • Corrective Action: Recommend installing fly trap above garbage container.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed a hole in the weather stripping by the deadbolt of the back door, which may lead to entrance of pests. Observed some build up of food debris and grime on the floors.
      • Corrective Action: Replace weather stripping to prevent entrance of pests. Ensure that floors are cleaned on a regular basis so that they are maintained in a sanitary condition.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The surfaces of the dishwashing and handwashing area is degraded, and not easily cleanable.
      • Corrective Action: Replace or refinish surfaces so that they are impervious to moisture and easy to clean.

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