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McBride AG Foods

410 Main Street, McBride, V0J 2E0 · Restaurant

Inspection summary

McBride AG Foods has been inspected 2 times by Northern Health Authority since June 8, 2023. The most recent inspection, on September 11, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 8, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 8, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food items were stored on floor. (Public Health significance) - Contamination of food on floor from contact with objects, people, pests or chemicals can cause serious illness.
      • Corrective Action: Ensure all food products and cooking wares are stored at least 15 cm off the floor.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some areas of the facility, such as under shelving and equipment, were noticeably dirty during the inspection. Insufficient cleaning can lead to pest infestations.
      • Corrective Action: Ensure that all areas of the facility are cleaned on a regular basis to ensure that it is maintained in a sanitary condition.

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