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Guildford Gardens Daycare

14921 107A Ave, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Guildford Gardens Daycare has been inspected 18 times by Fraser Health Authority since January 11, 2013. The most recent inspection, on July 15, 2026, found no infractions.

9 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on July 10, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 26, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 1, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 20, 2019. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 4, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 5 lived cockroaches nymph noted by the 2-part sink, stove top and on the prep table above the dishwasher during the inspection. Only pest control parameter noted in place was a sticky trap.
      • Corrective Action(s): As per staff, pest control company visits the facility twice a month. Please consult with your licensed pest control operator about the pest citings and follow-up with their recommendations to remove pest issue in facility. Spoke to the operator of the facility in regards to the concern noted. Operator will be in contact with the building manager.
      • Date to be corrected by: Ongoing
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle was not labelled to identify the contents.
      • Corrective Action(s): Ensure the chlorine sanitizer spray bottle is properly labelled to clearly identify the contents. Staff member labelled the chlorine sanitizer spray bottle as "bleach" to identify the contents.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was measured in the spray bottle.
      • Corrective Action(s): Staff setup 100 ppm chlorine sanitizer (by diluting 1/2 teaspoon bleach in a L of water) during the inspection (Corrected). Ensure the chlorine sanitizer is maintained at 100 ppm in the spray bottle to effectively sanitize surfaces. Please obtain chlorine test strips to monitor the concentration of the chlorine sanitizer on a regular basis.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bowl of cooked rice stored in container with lid on counter observed at 26 C.
      • Corrective Action(s): Bowl of cooked rice was discarded. Ensure all potentially hazardous foods are stored at 4 C or below to prevent growth of bacteria and their toxins.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle of chlorine mixture for food contact surfaces observed over 200 ppm. The chlorine test strip bleached.
      • Corrective Action(s): Sanitizer was discarded and staff was shown how to make a 100 ppm chlorine mixture by using 1 tsp of bleach for every 1 litre of water.
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Bottom cupboard of kitchen has rodent droppings. Pots and pans are stored in this area.
      • .
      • Corrective Action(s): Remove all pots and pans. Clean and sanitize all pots and pans especially the bottoms of the pans. DO NOT place pans and pots on counters before cleaning as this will cross contaminate counters.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in the kitchen in the following areas:
      • 1) Behind dishwasher
      • 2) In cupboards on bottom shelves
      • 3) In under the cupboard under the sink.
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Obtain services of professional pest control company.
      • Have traps set.
      • .
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Paint splatter observed on bowl and plate and placed in cupboard as "clean". - CORRECTED DURING INSPECTION. These items are intended for art use and not for eating off items.
      • .
      • Corrective Action(s): Discuss with all staff. Ensure staff are made aware eating plates versus those used for art.
      • Label art plates and bowls with permanent marker "ART USE ONLY" or "NOT FOR EATING - ART" to ensure staff are aware.
      • .
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found:
      • - Behind oven
      • - Behind cooler unit
      • - Floor under oven (pull bottom drawer of oven)
      • .
      • Corrective Action(s): Obtain services of Pest Control Company. Install traps.
      • Continue to keep kitchen door closed at all times.
      • Check perimeter doors and exterior walls for entry points. Fill all holes with pest proof containers.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): Clean and sanitize all areas contaminated by rodent droppings
      • Use 200ppm Chlorine solution.
      • .
      • Violation Score:
  16. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rice in bag at bottom of pantry cupboard not in pest proof container. Move rice into pest proof container.
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • - Bottom shelf of two cupboard pantry units
      • - Oven drawer and handle
      • - Front of rice cooker
      • - Inside microwave
      • .
      • Corrective Action(s):
      • Violation Score: 9
  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required behind equipment on floors.
      • Corrective Action(s):
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

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