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Guildford Gardens Daycare

14921 107A Ave, Surrey · Institutional Kitchen

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle was not labelled to identify the contents.
      • Corrective Action(s): Ensure the chlorine sanitizer spray bottle is properly labelled to clearly identify the contents. Staff member labelled the chlorine sanitizer spray bottle as "bleach" to identify the contents.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was measured in the spray bottle.
      • Corrective Action(s): Staff setup 100 ppm chlorine sanitizer (by diluting 1/2 teaspoon bleach in a L of water) during the inspection (Corrected). Ensure the chlorine sanitizer is maintained at 100 ppm in the spray bottle to effectively sanitize surfaces. Please obtain chlorine test strips to monitor the concentration of the chlorine sanitizer on a regular basis.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bowl of cooked rice stored in container with lid on counter observed at 26 C.
      • Corrective Action(s): Bowl of cooked rice was discarded. Ensure all potentially hazardous foods are stored at 4 C or below to prevent growth of bacteria and their toxins.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle of chlorine mixture for food contact surfaces observed over 200 ppm. The chlorine test strip bleached.
      • Corrective Action(s): Sanitizer was discarded and staff was shown how to make a 100 ppm chlorine mixture by using 1 tsp of bleach for every 1 litre of water.
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Bottom cupboard of kitchen has rodent droppings. Pots and pans are stored in this area.
      • .
      • Corrective Action(s): Remove all pots and pans. Clean and sanitize all pots and pans especially the bottoms of the pans. DO NOT place pans and pots on counters before cleaning as this will cross contaminate counters.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in the kitchen in the following areas:
      • 1) Behind dishwasher
      • 2) In cupboards on bottom shelves
      • 3) In under the cupboard under the sink.
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Obtain services of professional pest control company.
      • Have traps set.
      • .
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Paint splatter observed on bowl and plate and placed in cupboard as "clean". - CORRECTED DURING INSPECTION. These items are intended for art use and not for eating off items.
      • .
      • Corrective Action(s): Discuss with all staff. Ensure staff are made aware eating plates versus those used for art.
      • Label art plates and bowls with permanent marker "ART USE ONLY" or "NOT FOR EATING - ART" to ensure staff are aware.
      • .
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found:
      • - Behind oven
      • - Behind cooler unit
      • - Floor under oven (pull bottom drawer of oven)
      • .
      • Corrective Action(s): Obtain services of Pest Control Company. Install traps.
      • Continue to keep kitchen door closed at all times.
      • Check perimeter doors and exterior walls for entry points. Fill all holes with pest proof containers.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): Clean and sanitize all areas contaminated by rodent droppings
      • Use 200ppm Chlorine solution.
      • .
      • Violation Score:
  14. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rice in bag at bottom of pantry cupboard not in pest proof container. Move rice into pest proof container.
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • - Bottom shelf of two cupboard pantry units
      • - Oven drawer and handle
      • - Front of rice cooker
      • - Inside microwave
      • .
      • Corrective Action(s):
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required behind equipment on floors.
      • Corrective Action(s):
      • Violation Score: 3
  16. Routine Inspection

    0 infractions