Hallmark on the Park

3055 Princess St, Abbotsford · Institutional Kitchen

12 inspections

1. Routine InspectionDec 18, 2025

   0 infractions

2. Routine InspectionMar 28, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Fresh prepped coleslaw in sealed container observed on the counter at 18C for less than 2 hours. Ensure all potentially hazardous foods are stored at 4C or below after preparation.
     • Corrective Action(s): Ensure all potentially hazardous foods are stored at 4C or below after preparation.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: 1. Debris build up along the left side exterior wall of walk in freezer. Cleaning required.
     • 2. Fumehood cleaning and servicing was due in February 2025.
     • Corrective Action(s): Clean and maintain above noted areas as part of scheduled sanitation plan. Correction required in two weeks.
     • Violation Score: 3
3. Routine InspectionNov 8, 2024

   0 infractions

4. Routine InspectionMar 26, 2024

   1 infraction

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Container of custard observed at 50.2C in walk in cooler. The food product is in the danger zone due to improper cooling and may result in bacteria/pathogen growth.
     • Corrective Action(s): Ensure hot foods are cooled from 60C to 20C within two hours outside of the fridge using techniques such as ice wands or ice bath then place in the cooler to cool from 20C to 4C and below within 4 hours.
     • Violation Score: 5
5. Routine InspectionMay 4, 2023

   0 infractions

6. Routine InspectionJul 29, 2022

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Minor fly activity observed in kitchen area. Ensure prevent and elminate pest activity in kitchen area when possible.
     • Corrective Action(s): Reduce and prevent fly activity in food processing areas. Discard any unprotected food which may come in direct contact with flies. Contact pest control company as needed. Correction required in one week.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Old food debris and dust accumulation observed on the fans and ceiling of walk in cooler. Ensure to clean these areas when it is safe to do so to prevent the fan from blowing contamination onto food products.
     • Corrective Action(s): Please clean and sanitized walk in cooler. Correction in one week.
     • Violation Score: 3
7. Routine InspectionAug 19, 2021

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Both sanitizer dispensers did not have quat solution at the time of inspection. Less than 50 ppm quat solution detected in buckets and 2 compartment sink. Sanitizer solution at dispenser were empty. Staff tested in the morning daily and the units were working.
     • Corrective Action(s): Ensure 200 to 400 ppm quat sanitizer is available during operation. Replace all sani buckets and refill with required concentration of sanitizer. Refill supply before they empty at dispensers. Test solution between shifts to ensure required concentration is met.
     • Violation Score: 15
8. Routine InspectionSep 12, 2019

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: * Build up of grime/debri found on stainless steel racks and legs of tables/equipment; Also, there was some build up of grime/debris under shelving in storage room too
     • Corrective Action(s): * Ensure all cleaning done regularly and monitor via schedule
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: * Undercounter cooler across from grill/cooking line not working; repair to be done in the month; no food being stored in it at time of inspection and staff not to store food in it until properly working
     • Corrective Action(s): * Ensure undercounter cooler repaired and maintaining 4'C/40'F or colder
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: * Kick plate below shelving in coffee station is deteriorating badly (appears moldy) and requires repair
     • Corrective Action(s): * Ensure all areas maintained and cleanable-- free of deterioration (eg. kick plates too); suggested using rubber baseboarding instead of laminate/wood, etc.
     • Violation Score: 1
9. Routine InspectionMar 19, 2019

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): * Wiping rag found on side of sanitizer bucket and should be stored in sanitizer between use
     • Corrective Action(s): * Ensure all wiping rags maintained in sanitizer between use
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: * Some build up of grime/debris/dust found and cleaning to be done on compressor cover in walk-in cooler, under ice machine and in walk-in freezer unit (in corners)
     • Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition
     • Violation Score: 3
10. Routine InspectionSep 21, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of grime/debris noted under some food equipment along back walls and between equipment in some areas that requires more frequent cleaning attention
      • Corrective Action(s): * Ensure all areas of kitchen/storage and food equipment are properly cleaned and maintained in sanitary condition
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Some wall areas showing signs of paint deterioration and this has been discussed on previous inspections. Refinish these areas with proper washable surfaces for easy maintenance/cleaning
      • Corrective Action(s): * Ensure all wall areas in proper condition, easy to clean and maintain
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): * Some staff in kitchen were found not wearing proper hair protection (eg. hair nets). Food handlers must wear proper hair protection when in kitchen and dishwashing areas to reduce risk of cross conatmination
      • Corrective Action(s): * Ensure all food handlers wear proper hair protection to reduce risk of cross contamination
      • Violation Score: 3
11. Routine InspectionMar 21, 2018

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rags found on counters in some food prep areas. This is unsanitary practise as rags must be kept in sanitary condition (eg. in sanitizer between use). Operator addressed this immediately once discussed
      • Corrective Action(s): * Ensure ALL wiping rags kept in sanitary manner (eg. sanitizer bucket between use) ready to use to sanitize food contact surfaces
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of grime/mould found inside ice machine along filter area that requires regular maintenance and cleaning. Also, build up of grime/debris found behind/under prep line cooler along wall/baseboard(looks like it has been there for a while) that requires regular sanitary maintenance
      • Corrective Action(s): * Ensure ice machine cleaned/sanitized properly and on regular basis to maintain sanitary conditions. Also, ensure all areas of kitchen cleaned regularly and maintained in sanitary condition, including under/behind equipment
      • Violation Score: 9
12. Routine InspectionSep 14, 2017

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Books, etc., stored above microwave area not sanitary as food prep area below and this can lead to cross contamination.
      • Corrective Action(s): * Store books, etc., in separate area away from food prep to reduce risk of contamination
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debirs found in grill/frying area that requires addition cleaning attention (eg. vent filters, between fryer/grill, etc) for sanitary maintenance
      • Corrective Action(s): * Ensure all areas properly cleaned and sanitized and maintained in sanitary condition at all times. Note: install metal flashing between fryer and grill to reduce grease splash over between equipment and make it easier for cleaning
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * some areas of caulking have deteriorated (eg. behind dishwashing sink area and along floor by walk-in cooler
      • Corrective Action(s): * Recaulk all areas where deterioration occurred and maintain. Also, walls in dry storage area and delivery hallway in kitchen have paint deterioration and will require upgrade to washable surfaces (eg. china board, etc) to allow for proper cleaning/maintenance
      • Violation Score: 3