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Harvey's / Swiss Chalet 1949

150 - 390 Baseline Road Sherwood Park AB T8H 1X1 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • cutting boards require resurfacing or replacement. Action: observe cutting boards and resurface/ replace those with deep grooves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning of high touch areas. vent hood requires cleaning near chicken rotisserie ovens.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • flooring under fryer and near mop sink area requires repair.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • flooring under fryer and near mop sink area requires repair.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of debris in the following areas:- Under/behind the rotisserie ovens.- Behind the deep freezer next to receiving door.- On one of the deep fryer handles in the back of Swiss chalet portion.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some grease build up was observed under the prep cooler by the assembly area. Clean the above mentioned area.
  8. Demand Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The water supplied to the dipper well was not running. The dipper well was turned on and kept running upon request.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease build up was observed on the exhaust canopy filter at the frying station. Food debris build up was observed under some prep coolers and cooking equipment on the Harvey's side of the kitchen. Clean the above mentioned areas.