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Harvey's / Swiss Chalet 1949

150 - 390 Baseline Road Sherwood Park AB T8H 1X1 · Food - General

Official record from Alberta →

Inspection summary

Harvey's / Swiss Chalet 1949 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on October 31, 2025, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on June 11, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • cutting boards require resurfacing or replacement. Action: observe cutting boards and resurface/ replace those with deep grooves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning of high touch areas. vent hood requires cleaning near chicken rotisserie ovens.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • flooring under fryer and near mop sink area requires repair.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • flooring under fryer and near mop sink area requires repair.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of debris in the following areas:- Under/behind the rotisserie ovens.- Behind the deep freezer next to receiving door.- On one of the deep fryer handles in the back of Swiss chalet portion.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some grease build up was observed under the prep cooler by the assembly area. Clean the above mentioned area.

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