Skip to content
Loading map…

Panago Pizza 087

230 - 390 Baseline Road Sherwood Park AB T8H 1X1 · Food - General

5 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The container used to store flour is not constructed of food grade materials.Store flour in its original bag or obtain a food grade container for storage.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler ranged from 8-11 degrees Celsius.Chicken was probed and found to be an internal temperature of 8 degrees Celsius. It was moved to a colder area of the cooler.Prep cooler to be repaired so that it measures 4 degrees Celsius in all areas.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution for the 3 compartmet sink was measuring 50 ppm. Action: increase sanitizer to reach 100-200ppm.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used as scoops and stored directly in the cheese. Ensure that scoops have a handle and are stored in a way that protect bulk food from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler measured an ambient temperature of 7-10 degrees Celsius depending on where measurements were taken. Internal foods temperatures measured 7-9 degrees Celsius,All high risk foods, such as chicken, beef, and ham were moved to the walk-in cooler.Operator instructed to ensure that prep cooler maintains 4 degrees Celsius or less. Operator instructed to time stamp foods that are being stored in the prep cooler and only store them for 2 hours and then discard. Do not store any foods overnight in the prep cooler.