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Second Cup Coffee Co.

190 - 390 Baseline Road Sherwood Park AB T8H 1X1 · Food - General

3 inspections

  1. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dipper well has push knob that does not allow for continuous running water. Store spoons in ice or hot water, in a dipper well with continous running water.
  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dipper well has push knob that does not allow for continuous running water. Store spoons in ice or hot water, in a dipper well with continous running water.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Expresso area requires general cleaning
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A light cover is missing on the ceiling light by the freezers in the back storage area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice scoop for the back storage ice machine was stored directly in the ice with the handle in contact with the ice. The scoop was removed and stored in a separate container upon instruction.