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Hashtag Donair

A110 - 26426 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Hashtag Donair has been inspected 7 times by Fraser Health Authority since September 7, 2023. The most recent inspection, on July 17, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 17, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 4, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2025. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice scooper sitting inside insert at ambient temperature.
      • Corrective Action(s): Ensure all utensils are kept at <4C by submerging in ice water to ensure no potential contamination can occur from pathogen growth. Operator is to place rice scooper in ice water. Operator replaced new scooper into insert with ice water
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Plastic film cover on preparation table underneath the hot holding units and preparation table holding the spinners.
      • Corrective Action(s): Remove all plastic film cover to expose stainless steel as plastic cannto be cleaned and sanitized.
      • Date to be corrected: today.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Panini Press and Dessert display box ontop of stainless steel table placed near the hand wash station partially blocks the hand washing station and makes it difficult to travel between the front of house and back of house. Panini press also plugged into the wall with cord being exposed, which can be a tripping hazard.
      • Corrective Action(s): Move the table away from the handwashing station to ensure the station is not partially blocked and provide extension cord for the panini press to remove potential physical hazard.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Unfinished wood being used to cover grease trap on the floor. Wood finishing is not suitable material as it can absorb grease/debris
      • Corrective Action(s): Remove wood piece and place ontop the grease trap a cover that is smooth, non absorbant and easily cleanable.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Panini Press and Dessert display box ontop of stainless steel table placed near the hand wash station partially blocks the hand washing station and makes it difficult to travel between the front of house and back of house. Panini press also plugged into the wall with cord being exposed, which can be a tripping hazard.
      • Corrective Action(s): This layout is not in accordance to the approved floor plan. Move the panini press to another location where the hand wash station is fully accessible and no physical hazard may be present.
      • Date to be corrected: 1 week
      • Violation Score: 5
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Exposed wood panel ontop of the grease trap.
      • Corrective Action(s): Wood is not a good suitable material for cleaning. replace/paint the wood to ensure the surface material is smooth, durable and can be easily cleaned and sanitized.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Operator had turned off the hot water to the hand sink as it was dripping.
      • Corrective Action(s): Ensure that hand sinks have both hot and cold running water at all times. If dripping, fix the drip.
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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