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Pizza Hut #R37301

26426 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #R37301 has been inspected 22 times by Fraser Health Authority since August 3, 2017. The most recent inspection, on July 13, 2026, recorded 1 infraction.

11 of 22 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on November 24, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on July 13, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 31, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on April 14, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Obersved food preparation (draining of ham and pasta in the 3 compartment sink) co-existing with warewashing
      • Corrective Action(s): Warewashing and food preparation must not occur at the same time as potential contamination could occur between dirty dishes and food. Area can be used for food preparation after area has been sanitized with QUATS and no warewashing is occuring. Operator stopped warewashing and sanitized the area for food preparation.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat Violation: Sanitizer buckets are not set up throughout the kitchen and at the front of house. No sanitizer available for cleaning food contact surfaces
      • Corrective Action(s): Operator filled the sanitizer buckets from the QUATS dispenser at the 3 compartment sink and placed them throughout the kitchen. QUATS test strip tested at >200ppm for all buckets and at dispenser.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Repeat Violation: Ceiling tiles above clean storage of equipment/utensils still contain large accumulation of mold/debris/dust
      • Corrective Action(s): Replace/clean out the debris/dust.
      • Date to be corrected by: 3 days
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Repeat Violations: Mold/debris continue to exist in the following areas listed in the previous report
      • 1. walk in cooler fan
      • 2. door seals/unit of the preparation cooler
      • 3. underneath the racks in the walk in cooler
      • Corrective Action(s): Clean and sanitize the following areas
      • Date to be corrected: today
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets not available throughout the food preparation area/kitchen. QUATS sanitizer dispenser at the 3 compartment sink measured at >200ppm.
      • Corrective Action(s): Sanitizer buckets must be available at all times during operation throughout the preparation area/kitchen for cleaning and sanitizing food contact surfaces. Operator filled multiple buckets of sanitizer in labeled buckets and placed them throughout the kitchen.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ceiling above the dry equipment racks in the dishwashing area has accumulation of debris/mold
      • Corrective Action(s): Replace/clean the ceiling tiles to ensure no debris/mold are present. Debris can fall onto clean equipment.
      • Date to be corrected by: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris/mold/grease in the following areas:
      • 1. Mold build up on the condenser fans in the walk in cooler
      • 2. Debris/grease build up underneath the racks in the walk in cooler
      • 3. Mold build up on the seals of the preparation cooler doors.
      • Corrective Action(s): Clean and sanitize the following areas listed above.
      • Date to be corrected by: today
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris/grease in the following areas:
      • 1. Prep cooler seals and door handles have grease/food debris
      • 2. Accumulation of grease and food debris behind and beneath the dishwasher
      • Corrective Action(s): Clean and sanitize the following areas.
      • Date to be corrected: 1 week
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (1) Food debris observed on top of dishwasher.
      • (2) Dust accumulation observed on ceiling tiles above dishwashing area.
      • Corrective Action(s): Throughly clean/sanitize above mentioned areas.
      • Correct by: Today
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cardboard used to line pizza cutting table.
      • Corrective Action(s): Manager removed cardboard during the inspection. Do not line the pizza cutting tables with cardboard as it cannot be properly cleaned. All equipment, utensils, and food contact surfaces need to be smooth, non-abosorbent, and easily cleanable.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Soap dispenser of hand wash station appears to be low on battery or not sensitive to motion.
      • Soap is not dispensing until staff attempts 2-3 times.
      • Corrective Action(s): Staff showed that this is still usable, however, it requires battery replacement.
      • Owner has ordered part.
      • Ensure battery is installed or replace with simple hand pump liquid soap.
      • Date to be completed by: Immediately.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. REPEAT Grease trap cover has two large holes that accumulate food debris (e.g. shredded cheese). Visible black grime, mold, dirt and debris accumulation.
      • 2. Fryer - behind and around: Grease on floors. Last service date noted is November 2022.
      • Corrective Action(s): 1. Cover or seal holes or replace with different type of cover without holes.
      • Clean and remove all food debris and mold.
      • 2. Clean grease on floors and walls behind this unit.
      • Increase frequency of cleaning or service if there is visible or excessive grease accumulation.
      • Date to be completed by: Today.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Grease trap lid has two large holes that allow debris, food and garbage from floors and sweeping go go inside easily and accumulate. Trap cannot be easily moved or lifted by staff to clean underneath.
      • Trap is cleaned by third party contractor on a schedule.
      • Corrective Action(s): Please ensure all debris and food is removed and cleaned out under this cavity area to prevent mold build up, rotting and pest attraction.
      • Seal off the two large holes with surface material that is easily cleanable.
      • Date to be completed by: December 31, 2022.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning of walk-in coolers shelves, area under shelves and behind reach-in cooler still outstanding. Dust, dirt and food residue observed in these areas.
      • Corrective Action(s): Clean areas identified during inspection to remove dust, dirt and residue. Date to be corrected by: 2020/08/13
      • Violation Score: 9
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surfaces not being sanitized in mechanical dishwasher. Measured 0ppm chlorine residual at plate surface.
      • Corrective Action(s): Staff to wash and sanitize dishes manually in 3-compartment sink.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Extensive accumulation o fdirt and debris in the following areas:
      • - Walk-in cooler fan housing, fan covers, and shelving
      • - Behind reach-in cooler near dishwashing area
      • Corrective Action(s): Thoroughly clean these areas to remove dirt and debris
      • Date To Be Corrected By:2020/08/10
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher not achieving minimum 100ppm chlorine residual at plate surface (measured at 0 ppm)
      • Corrective Action(s): Service or repair dishwasher so it maintains a minimum of 100 ppm chlorine residual.
      • Date To Be Corrected By: 2020/08/07
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard observed underneath deep fryer, used to absorb grease. This is a pest attractant and fire hazard.
      • Corrective Action(s): Remove cardboard from under deep fryer. This is a recurring violation.
      • Date To Be Corrected By: 2020/08/10
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation plan is not kept on site
      • Corrective Action(s): Keep a copy of written sanitation procedures on site at all times
      • Date To Be Corrected By: 2020/08/10
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in walk-in cooler is broken.
      • Corrective Action(s): Obtain new working thermometer and place it inside the walk-in cooler in a visible location near the door.
      • Date To Be Corrected By: 2020/08/10
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In absence of owner/operator, no staff on the premises have FoodSafe Level 1 training or equivalent.
      • Corrective Action(s): Schedule training for staff such that one employee on site during owner/operator's absence has FoodSafe Level 1 training or equivalent.
      • Keep FoodSafe course certificates on site
      • Date To Be Corrected By: 2020/08/17
      • Violation Score: 1
  18. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Noted the use of cardboard under the deep fry to absorb grease etc.
      • Corrective Action(s): Do not use cardboard under the fryer or other equipment. This is a fire hazard and may also attract pests. Remove the cardboard.
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

  22. Routine Inspection

    0 infractions

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