High Level Diner
10912 88 Avenue NW Edmonton AB T6G 0Z1 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several mouse droppings were observed on the floors throughout the facility such as beneath the front handwashing sink in the bar area, beneath the shelving in the dry-storage room in the basement and beneath the food prep counter in the basement. Ensure old mouse droppings are cleaned up to help assess for any new pest activity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Some of the wooden shelves in the dry storage area in the basement were worn out. Action required: - Please resurface the damaged shelves to make them smooth, easily cleanable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several mouse droppings were observed on the floors throughout the facility such as beneath the front handwashing sink in the bar area, beneath the shelving in the dry-storage room in the basement and beneath the food prep counter in the basement. Ensure old mouse droppings are cleaned up to help assess for any new pest activity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Some of the wooden shelves in the dry storage area in the basement were worn out. Action required: - Please resurface the damaged shelves to make them smooth, easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. A buildup of grease was observed on the ceiling above the ventilation canopy.2. A buildup of food debris was observed on the floor beside the ice machine in the basement. 1-2. Ensure that the indicated areas are cleaned.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several mouse droppings were observed on the floors throughout the facility such as beneath the front handwashing sink in the bar area, beneath the shelving in the dry-storage room in the basement and beneath the food prep counter in the basement. Ensure old mouse droppings are cleaned up to help assess for any new pest activity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Some of the wooden shelves in the dry storage area in the basement were worn out. Action required: - Please resurface the damaged shelves to make them smooth, easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. A buildup of grease was observed on the ceiling above the ventilation canopy.2. A buildup of food debris was observed on the floor beside the ice machine in the basement. 1-2. Ensure that the indicated areas are cleaned.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Damp dirty clothes were observed on the preparation tables in the main kitchen and basement kitchen.- Sanitizer bucket solution in the bar area and the main kitchen area were measured at 10 ppm and 0 ppm respectively. Action taken: - 100 ppm chlorine solution was prepared in sanitizer buckets on site and the damp clothes were put inside those buckets. -100 ppm chlorine solution were prepared and placed in the bar area and main kitchen area.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- - In the basement kitchen, bowls were observed inside the storage containers used for scooping out the food ingredients like flour.Action required:- Replace the bowls with scoops that have handles. Store the scoops in manner such that the handles do not touch the food item and ensure that the handles face upwards to prevent potential food contamination of the food via hands.
- 20. Do food handlers at the facility have adequate food safety training?
- - Staff members present at the bar area was not able to prepare the 100 ppm solution. However, he was made aware of how to prepare 100 ppm chlorine solution. - Another staff member working in the dishwashing area was not able to read the chlorine test paper after immersion in the dish pit. Action required:-Please encourage all the staff members to complete the basic food safety training.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - A big hole was observed in the basement kitchen's ceilings. -Some of the wooden shelves in the dry storage area in the basement were worn out. Action required: - Please resurface the damaged shelves to make them smooth, easily cleanable.-Seal the ceiling hole in the basement.
- 23. Is the facility maintained in a clean and sanitary condition?
- - The shelves in the walk-in freezer in the basement kitchen were dirty. Action required:-Cleaning is required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?