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Kaffa Coffee Roaster and Studio

201 - 10920 88 Avenue NW Edmonton AB T6G 0Z1 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Faucet at the two-compartment sink was wobbly - not firmly secured to the base.
  2. Monitoring Inspection

    8 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Gluten-free products are prepared by an unapproved/unpermitted source.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A used glove was left hanging over the ledge of the two-compartment sink. Another pair of used gloves were left on a cutting board after use. RESOURCE:https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
    • 09. Are chemicals stored and handled in a safe manner?
      • Two chemical spray bottles were not clearly labeled to indicate contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Egg tarts (high-risk food) were held at room temperature. Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf2. The facility did not have a thermometer to monitor hot holding temperatures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the coffee roaster was not equipped with soap or paper towel. Note, please obtain a pump-style dispenser for hand soap.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired permit was posted on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Faucet at the two-compartment sink was wobbly - not firmly secured to the base.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2026-03-09Below violation not monitored at the time of inspection - to be reviewed at the re-inspection.___________________2025-04-24A gap was observed between the wall and the floor beneath the sandwich press counter which makes it difficult to effectively clean. Ensure that the indicated gap is sealed to be smooth and easy to clean.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap was observed between the wall and the floor beneath the sandwich press counter which makes it difficult to effectively clean. Ensure that the indicated gap is sealed to be smooth and easy to clean.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap at the handwashing sink was not observed to be in a suitable dispenser. Ensure soap at the handwashing sink is available in a dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap was observed between the wall and the floor beneath the sandwich press counter which makes it difficult to effectively clean. Ensure that the indicated gap is sealed to be smooth and easy to clean.
  5. Demand Inspection

    0 infractions