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I & S Mart Convenience Store - Food Store

6722 101 Avenue NW Edmonton AB T6A 0H7 · Food - General

Official record from Alberta →

Inspection summary

I & S Mart Convenience Store - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 31, 2025. The most recent inspection, on September 19, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 31, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 15, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 31, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No - the operator is to ensure the updated Food Handling Permit is posted on the side wall inside the food store in a conspicuous location, visible to the public at all times. The operator is to correct the violation forthwith.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - there was disorganized storage of bottled/canned beverages, packaged food products, and other items in the front and rear storage areas. The operator is to ensure proper organization of all equipment, food products, and items to ensure ease of cleaning and inspection (for pest control monitoring) in the food store.
  3. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No - the operator is to ensure the updated Food Handling Permit is posted on the side wall inside the food store in a conspicuous location, visible to the public at all times. The operator is to correct the violation forthwith.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - there was disorganized storage of bottled/canned beverages, packaged food products, and other items in the front and rear storage areas. The operator is to ensure proper organization of all equipment, food products, and items to ensure ease of cleaning and inspection (for pest control monitoring) in the food store.
  4. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No- the cold water tap was missing and inoperable at the hand-wash sink in the front food prep area. Also, there was no supply of liquid soap and paper towels available (for food prep of blended mixed drinks and bubble tea). The operator was advised to ensure there is sufficient hot and cold running water under pressure at the hand-wash sink, with supplies of liquid soap and paper towels at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No - there were no pest control reports available for review. The operator is to ensure regular monthly pest control monitoring service is conducted by staff or a licensed pest control company (with the AHS monthly pest control checklist provided to operator for review and use, if necessary). Pest control reports are to be kept for a period of one year.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - there was disorganized storage of bottled/canned beverages, packaged food products, and other items in the front and rear storage areas. The operator is to ensure proper organization of all equipment, food products, and items to ensure ease of cleaning and inspection (for pest control monitoring) in the food store.

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