Skip to content
Loading map…

Giggles Academy & After School Care - Kitchen

7108 101 Avenue NW Edmonton AB T6A 0H8 · Food - General

Official record from Alberta →

Inspection summary

Giggles Academy & After School Care - Kitchen has been inspected 11 times by Alberta Health Services (Environmental Public Health) since May 3, 2024. The most recent inspection, on August 31, 2026, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 9, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on April 9, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt buildup was observed on the interior of the ventilation hood. Please clean it to prevent contamination.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • (1) A reused small juice bottle was under the kitchen sink cupboard. The bottle was not labelled. The owner thought it was oil. When opened it was observed to contain a yellow bleach-smelling solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • (1) Bags of oats were stored under the kitchen sink cupboard next to bottles of chemicals. A yellow cloth was on top of one of the bags of oats.(2) Cleaning equipment (mops, mop bucket, brooms, vacuum, etc) was being stored in the kitchen.
    • 09. Are chemicals stored and handled in a safe manner?
      • (1) The reused small juice bottle containing an unknown chemical was not labelled. Ensure all chemicals are properly labeled.(2) Chemicals were stored in the same shelves/cupboards as food items. There was no separate, designated storage for chemicals. In some areas chemicals were directly above food items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • (1) The soap dispenser was not near the hand wash sink at the time of inspection. It was moved to the hand wash sink during the inspection.(2) There were no paper towels at the kitchen hand wash sink. The dispenser was refilled at the time of inspection.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items were noted to be stored in staff washroom (canned goods).Please ensure that no food is stored in washroom.Food is to be stored in approved food areas only.
  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website