Giggles Daycare - Kitchen
101 - 7120 101 Avenue NW Edmonton AB T6A 0H8 · Food - General
6 inspections
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink in the back food preparation area was observed to be non-operational. Ensure handwashing sinks are always operational to help facilitate effective handwashing. The operator turned the water valve on, and the handwashing sink was deemed operational during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Mould was noted behind the 2- compartment sink in the silicone seal. Remove all mould damaged materials, clean and repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Mould was noted behind the 2- compartment sink in the silicone seal. Remove all mould damaged materials, clean and repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Gate separating preschool and food preparation area was not secured at time of inspection due to the gate falling (during inspection).No hazards at time of inspection and no food preparation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Program is preparing food at the center that is above the minimal food handling without sufficient preparation space.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?