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DAIRY QUEEN

9071 COMMERCIAL, NEW MINAS · Food Establishment

Inspection summary

DAIRY QUEEN has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since February 11, 2025. The most recent inspection, on April 27, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 11, 2025. For example: 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 27, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITAITON PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITAITON PROGRAM.
      • Clean top shelf under stairs in basement. Food must be properly sored off of the floor in walk-in freezer. Packaging must be stored off the floor in the basement. Deteriorated cutting board to be replaced.
  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Clean top shelf under stairs in basement, declutter far corner packaging storage and remove for disposal two cases of old condiments.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Permit relocated to front where visible to the public.

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