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Italian Centre Shop - Deli

10878 95 Street NW Edmonton AB T5H 2E4 · Food - General

Official record from Alberta →

Inspection summary

Italian Centre Shop - Deli has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 5, 2024. The most recent inspection, on July 20, 2026, recorded 2 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 20, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two used wet cleaning cloths were observed sitting on a food cart. Informed operator who placed cloths in a sanitizer pail. Please ensure all cloths are stored in a sanitizer bucket or into a hamper to be laundered.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared and available for the deli section. Informed operator who prepared a fresh QUAT sanitizer solution pail and measured concentration was acceptable. Please ensure a valid sanitizer is available at all stations prior to the start of operations.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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