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Italian Centre Shop - Spinelli's Bar Italia Coffee Shop

10878 95 Street NW Edmonton AB T5H 2E4 · Food - General

Official record from Alberta →

Inspection summary

Italian Centre Shop - Spinelli's Bar Italia Coffee Shop has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 5, 2024. The most recent inspection, on October 6, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on October 6, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 20, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **October 6, 2026 - Violation was still outstanding. **September 29, 2026 - Violation was still outstanding. The measured temperature of the top shelf was approximately 9.5C using a probe thermometer. The available dial thermometers inside the unit on the top shelf was also observed at approximately 50F/10C. The front display cooling unit top shelf where dairy based pastries and meat based sandwiches were stored measured approximately 17C. The measured temperature of the middle shelf and lower shelf was acceptable. Please ensure corrective actions are taken and cooling unit is functioning properly. Requested operator temporarily place items into a separate walk in cooler or keep a time temperature tracking log.
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **September 29, 2026 - Violation was still outstanding. The measured temperature of the top shelf was approximately 9.5C using a probe thermometer. The available dial thermometers inside the unit on the top shelf was also observed at approximately 50F/10C. The front display cooling unit top shelf where dairy based pastries and meat based sandwiches were stored measured approximately 17C. The measured temperature of the middle shelf and lower shelf was acceptable. Please ensure corrective actions are taken and cooling unit is functioning properly. Requested operator temporarily place items into a separate walk in cooler or keep a time temperature tracking log.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The front display cooling unit top shelf where dairy based pastries and meat based sandwiches were stored measured approximately 17C. The measured temperature of the middle shelf and lower shelf was acceptable. Please ensure corrective actions are taken and cooling unit is functioning properly. Requested operator temporarily place items into a separate walk in cooler or keep a time temperature tracking log.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No sanitizer pail or spray bottle was available for the rear kitchen area. Please ensure each section of the facility is stocked with a sanitizer solution.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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