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Italian Centre Shop - Grocery

10878 95 Street NW Edmonton AB T5H 2E4 · Food - General

Official record from Alberta →

Inspection summary

Italian Centre Shop - Grocery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 5, 2024. The most recent inspection, on June 18, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 5, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 5, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 0 ppm Quat sanitizer was detected in the pail containing sanitizing solution in the bakery area. A new sanitizing solution was prepared during the inspection, and was measured to be 200 ppm Quat. Ensure that staff are using Quat test strips to measure sanitizing solution concentration, and that fresh sanitizing solution is prepared as needed throughout the day.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no test strips for measuring the Quat sanitizing solution concentration. Obtain Quat test strips and ensure staff are using then to monitor the concentration of sanitizing solution used on food contact surfaces. Ensure that 200 ppm Quat is available for use at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some of the bristles on the pastry brushes were noted to be loose. Pastry brush was discarded during the inspection, and new pastry brushes will be ordered.Ensure that pastry brushes are monitored carefully and discarded when the bristles start to come loose.

Nearby inspected facilities

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