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Japa Bowl - CGY-1234

301 - 125C Dyrgas Lane Canmore AB T1W 0A9 · Food - Mobile Vendor

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of rice were being stored directly on the floor. To be stored up off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some of the food items in the insulated coolers were at 9-10C; need more ice packs in the coolers and they need to surround the food containers in order to keep the foods at 4C or below.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was a spray bottle of quat sanitizer present for use on surfaces but there were no quat testing strips. Keep quat testing strips in the mobile unit.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of rice were being stored directly on the floor. To be stored up off the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handsink had an Instapot in it. Handsink to be kept accessible (and empty) at all times. Corrected during inspection (Instapot removed).
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine sanitizer were not available for use at the time of inspection. Ensure chlorine test strips are available for use to verify the strength of sanitizer basins prepared in sink basins and spray bottles.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few files noted in trailer; discussed options for controlling flies when trailer is open: if fly strips or other traps are used, ensure they are not in an area that could contaminate food.